At the restaurant

At the restaurant

Professional Development

14 Qs

quiz-placeholder

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Assessment

Quiz

English

Professional Development

Easy

Created by

Yessica Moreno

Used 2+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of starter / appetizer?

A sweet dish eaten after the main course.

A small dish served before the main meal.

A small portion served next to the main dish.

A special dish for that day.

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of main course / entrée?

The largest or most important dish of the meal.

A list showing all the food and drinks.

Knives, forks, and spoons.

An arrangement for a table.

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of dessert?

A small dish before the main meal.

The largest or most important dish.

A sweet dish eaten after the main course.

A small portion served next to the main dish.

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of beverage ?

A liquid you drink, like water or soda.

Extra money given to the server.

A dish prepared specially for that day.

A printed record of your order.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of waiter / waitress?

A piece of cloth used to wipe your mouth.

Knives, forks, and spoons.

A printed record of your order.

A person who serves food and drinks at your table.

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of bill / check?

An arrangement for a table.

Extra money given to the server.

A printed record of what you ordered and the total cost.

A dish prepared specially for that day.

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of tip?

A piece of cloth used to wipe your mouth.

Extra money given to the server for good service.

A small portion served next to the main dish.

Knives, forks, and spoons.

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