What is the meaning of starter / appetizer?
At the restaurant

Quiz
•
English
•
Professional Development
•
Easy
Yessica Moreno
Used 2+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A sweet dish eaten after the main course.
A small dish served before the main meal.
A small portion served next to the main dish.
A special dish for that day.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the meaning of main course / entrée?
The largest or most important dish of the meal.
A list showing all the food and drinks.
Knives, forks, and spoons.
An arrangement for a table.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the meaning of dessert?
A small dish before the main meal.
The largest or most important dish.
A sweet dish eaten after the main course.
A small portion served next to the main dish.
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the meaning of beverage ?
A liquid you drink, like water or soda.
Extra money given to the server.
A dish prepared specially for that day.
A printed record of your order.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the meaning of waiter / waitress?
A piece of cloth used to wipe your mouth.
Knives, forks, and spoons.
A printed record of your order.
A person who serves food and drinks at your table.
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the meaning of bill / check?
An arrangement for a table.
Extra money given to the server.
A printed record of what you ordered and the total cost.
A dish prepared specially for that day.
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the meaning of tip?
A piece of cloth used to wipe your mouth.
Extra money given to the server for good service.
A small portion served next to the main dish.
Knives, forks, and spoons.
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