
ASESMEN DIAGNOSTIK
Authored by INDRA SETIAWAN
Business
11th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan pada gambar merupakan salah satu produk olahan lauk-pauk khas dari ....
Jawa Tengah
Sumatra Barat
Sulawesi Selatan
Kalimantan Timur
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ciri khas dari teknik pengolahan makanan di gambar adalah ....
Digoreng dengan minyak panas
Dipanggang menggunakan oven
Dikukus dalam bungkusan daun
Direbus dengan santan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dari segi ekonomi, makanan seperti gambar dapat bernilai jual karena ....
Bahan sulit ditemukan
Tahan lama dan mudah dikemas
Harus dikonsumsi langsung
Hanya dibuat oleh industri besar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lauk-pauk pada gambar ini termasuk olahan berbasis ....
Ikan
Sayuran
Daging
Telur
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kegiatan seperti pada gambar memiliki potensi sebagai usaha rumahan karena ....
Membutuhkan modal besar
Tidak memerlukan keterampilan
Bisa diproduksi dalam skala kecil
Hanya untuk konsumsi pribadi
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