
ASAP quiz
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Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Diabetes Prevention Program (DPP) study, which of the following interventions demonstrated a 58% reduction in the risk of Type 2 Diabetes among prediabetic individuals?
Use of metformin alone
Mediterranean Diet alone
Lifestyle intervention (diet + exercise + behavior change)
Intermittent fasting
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a patient with prediabetes weighing 90kg, what is the recommended initial weight loss target to significantly reduce diabetes risk?
1-2% of body weight
3-5kg
7-10% of body weight
15% of body weight
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Plate Method recommends:
½ plate of fruits, ¼ plate of meat, ¼ plate of white rice
½ plate non-starchy vegetables, ¼ plate lean protein, ¼ plate whole grains
. ⅓ plate protein, ⅓ plate carbs, ⅓ plate fats
½ plate carbs, ¼ plate protein, ¼ plate fats
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following combinations is most appropriate when applying a low-glycemic dietary approach for prediabetes?
Whole wheat bread + grilled chicken + sweetened juice
White rice + tofu + stir-fried spinach
Brown rice + steamed fish + sautéed kale
Instant noodles + vegetables + egg
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
“Exercise snacking” refers to:
Consuming healthy snacks before workouts
Doing short bursts of physical activity throughout the day
Combining meals and workouts
Fasting during workouts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement best describes the value of visual progress charts in weight management counseling?
Helps HCPs keep records only
Motivates patients through visible feedback on progress
Serves as a calorie counter
Primarily tracks step counts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Patients with prediabetes should eliminate all carbohydrate sources to stabilize blood sugar.
True
False
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