ASAP quiz

ASAP quiz

Professional Development

10 Qs

quiz-placeholder

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ASAP quiz

ASAP quiz

Assessment

Quiz

Other

Professional Development

Practice Problem

Easy

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Diabetes Prevention Program (DPP) study, which of the following interventions demonstrated a 58% reduction in the risk of Type 2 Diabetes among prediabetic individuals?

Use of metformin alone

Mediterranean Diet alone

Lifestyle intervention (diet + exercise + behavior change)

Intermittent fasting

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a patient with prediabetes weighing 90kg, what is the recommended initial weight loss target to significantly reduce diabetes risk?

1-2% of body weight

3-5kg

7-10% of body weight

15% of body weight

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Plate Method recommends:

½ plate of fruits, ¼ plate of meat, ¼ plate of white rice

½ plate non-starchy vegetables, ¼ plate lean protein, ¼ plate whole grains

. ⅓ plate protein, ⅓ plate carbs, ⅓ plate fats

½ plate carbs, ¼ plate protein, ¼ plate fats

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following combinations is most appropriate when applying a low-glycemic dietary approach for prediabetes?

Whole wheat bread + grilled chicken + sweetened juice

White rice + tofu + stir-fried spinach

Brown rice + steamed fish + sautéed kale

Instant noodles + vegetables + egg

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

“Exercise snacking” refers to:

Consuming healthy snacks before workouts

Doing short bursts of physical activity throughout the day

Combining meals and workouts

Fasting during workouts

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement best describes the value of visual progress charts in weight management counseling?

Helps HCPs keep records only

Motivates patients through visible feedback on progress

Serves as a calorie counter

Primarily tracks step counts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Patients with prediabetes should eliminate all carbohydrate sources to stabilize blood sugar.

True

False

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