Evaluación Gastronomía Básica
University
•10 Qs
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Evaluación Gastronomía Básica
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Hard
PABLO XAVIER QUIMBIULCO SAENZ
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. ¿Cuál es el principal ingrediente del guacamole tradicional mexicano?
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué técnica culinaria consiste en cocinar los alimentos en su propio jugo dentro de un recipiente hermético?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Cuál de los siguientes quesos es originario de Italia?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué país es reconocido como el creador del sushi?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué tipo de pasta tiene forma de tubo y se suele rellenar?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Técnica que se utiliza vino blanco para prender fuego al alimento.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Nombre de la ensalada italiana que tiene lis siguientes ingredientes:
-Mozzarella fresco
-Rodajas de tomate
- Hojas de albahaca
- Aceite de oliva
- Sal y pimienta
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