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Human Nutrition (B7.1)

Authored by Sir Galileo

English

9th Grade

Used 2+ times

Human Nutrition (B7.1)
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a balanced diet?

A diet with only proteins and carbohydrates

A diet with all essential nutrients in correct proportions

A diet with all nutrients in equal quantities

A diet with no fats

Answer explanation

A balanced diet includes all essential nutrients—proteins, carbohydrates, fats, vitamins, and minerals—in the right proportions, ensuring optimal health. The correct choice emphasizes the importance of balance, not equal quantities or exclusion of fats.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a key component of a balanced diet?

Proteins

Caffeine

Lipids

Carbohydrates

Answer explanation

Caffeine is a stimulant found in coffee and tea, but it is not a nutrient. In contrast, proteins, lipids, and carbohydrates are essential components of a balanced diet, providing necessary nutrients for the body.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What disease is caused by vitamin D deficiency?

Diabetes

Scurvy

Rickets

Anemia

Answer explanation

Rickets is a disease caused by vitamin D deficiency, leading to weakened bones in children. Unlike diabetes, scurvy, or anemia, rickets specifically results from a lack of vitamin D, which is essential for calcium absorption.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of carbohydrates in the body?

To aid digestion

To build muscle

To store vitamins

To provide energy

Answer explanation

The primary function of carbohydrates in the body is to provide energy. They are the body's main source of fuel, supplying the necessary energy for daily activities and bodily functions.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organ releases bile?

Stomach

Gall bladder

Pancreas

Liver

Answer explanation

The liver is the organ responsible for producing and releasing bile, which aids in the digestion of fats. The gall bladder stores bile, but it is the liver that produces it.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of saliva in digestion?

To break down proteins

To neutralize stomach acid

To moisten food and begin starch digestion

To absorb nutrients

Answer explanation

Saliva plays a crucial role in digestion by moistening food, making it easier to chew and swallow. It also contains enzymes like amylase that begin the breakdown of starches into simpler sugars.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of physical digestion?

Production of bile

Absorption of nutrients

Chewing food

Enzyme action

Answer explanation

Chewing food is a type of physical digestion as it mechanically breaks down food into smaller pieces, making it easier for the body to process. The other options involve chemical processes or nutrient absorption.

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