
Human Nutrition (B7.1)
Authored by Sir Galileo
English
9th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a balanced diet?
A diet with only proteins and carbohydrates
A diet with all essential nutrients in correct proportions
A diet with all nutrients in equal quantities
A diet with no fats
Answer explanation
A balanced diet includes all essential nutrients—proteins, carbohydrates, fats, vitamins, and minerals—in the right proportions, ensuring optimal health. The correct choice emphasizes the importance of balance, not equal quantities or exclusion of fats.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a key component of a balanced diet?
Proteins
Caffeine
Lipids
Carbohydrates
Answer explanation
Caffeine is a stimulant found in coffee and tea, but it is not a nutrient. In contrast, proteins, lipids, and carbohydrates are essential components of a balanced diet, providing necessary nutrients for the body.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What disease is caused by vitamin D deficiency?
Diabetes
Scurvy
Rickets
Anemia
Answer explanation
Rickets is a disease caused by vitamin D deficiency, leading to weakened bones in children. Unlike diabetes, scurvy, or anemia, rickets specifically results from a lack of vitamin D, which is essential for calcium absorption.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of carbohydrates in the body?
To aid digestion
To build muscle
To store vitamins
To provide energy
Answer explanation
The primary function of carbohydrates in the body is to provide energy. They are the body's main source of fuel, supplying the necessary energy for daily activities and bodily functions.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organ releases bile?
Stomach
Gall bladder
Pancreas
Liver
Answer explanation
The liver is the organ responsible for producing and releasing bile, which aids in the digestion of fats. The gall bladder stores bile, but it is the liver that produces it.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of saliva in digestion?
To break down proteins
To neutralize stomach acid
To moisten food and begin starch digestion
To absorb nutrients
Answer explanation
Saliva plays a crucial role in digestion by moistening food, making it easier to chew and swallow. It also contains enzymes like amylase that begin the breakdown of starches into simpler sugars.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of physical digestion?
Production of bile
Absorption of nutrients
Chewing food
Enzyme action
Answer explanation
Chewing food is a type of physical digestion as it mechanically breaks down food into smaller pieces, making it easier for the body to process. The other options involve chemical processes or nutrient absorption.
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