
Trends and Challenges in the Food Animal Industry
Authored by Jennifer Cahoon
Other
9th Grade
Used 4+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes "consolidation" in the food animal industry?
When smaller farms split into even smaller units
When larger farms acquire land that formerly belonged to smaller ones
When farms switch from animal to plant production
When farms reduce the number of animals they raise
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason the number of operations/farms is decreasing in the food animal industry?
Increase in government support for small farms
Larger firms are tightly aligned across the production and distribution chain
Decrease in demand for animal products
More people moving to rural areas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a result of commercial and residential development (urbanization) in agriculture?
Increase in the number of small farms
Conversion of agricultural land into alternative use
Decrease in the average age of farm operators
More farmland available for new farmers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the size of operations/farms increasing in the food animal industry?
To reduce competition
Economies of scale are required to remain competitive and profitable
To increase the number of small-scale producers
To decrease production costs for small farms
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following trends is seen in consumer preferences and dietary/health concerns?
Increase in fluid milk consumption
Decrease in certified organic product consumption
Increase in poultry and fish consumption
Increase in beef consumption
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a new opportunity for producers created by consumer awareness of production practices?
Antibiotic-free products
Use of added hormones
Locally raised products
Regenerative agriculture practices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a specialty diet trend in companion animal food product development?
High sugar diets
Limited ingredient diets
Low protein diets
Processed food diets
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