Trends and Challenges in the Food Animal Industry

Trends and Challenges in the Food Animal Industry

9th Grade

30 Qs

quiz-placeholder

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Trends and Challenges in the Food Animal Industry

Trends and Challenges in the Food Animal Industry

Assessment

Quiz

Other

9th Grade

Medium

Created by

Jennifer Cahoon

Used 4+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes "consolidation" in the food animal industry?

When smaller farms split into even smaller units

When larger farms acquire land that formerly belonged to smaller ones

When farms switch from animal to plant production

When farms reduce the number of animals they raise

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one reason the number of operations/farms is decreasing in the food animal industry?

Increase in government support for small farms

Larger firms are tightly aligned across the production and distribution chain

Decrease in demand for animal products

More people moving to rural areas

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a result of commercial and residential development (urbanization) in agriculture?

Increase in the number of small farms

Conversion of agricultural land into alternative use

Decrease in the average age of farm operators

More farmland available for new farmers

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the size of operations/farms increasing in the food animal industry?

To reduce competition

Economies of scale are required to remain competitive and profitable

To increase the number of small-scale producers

To decrease production costs for small farms

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following trends is seen in consumer preferences and dietary/health concerns?

Increase in fluid milk consumption

Decrease in certified organic product consumption

Increase in poultry and fish consumption

Increase in beef consumption

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a new opportunity for producers created by consumer awareness of production practices?

Antibiotic-free products

Use of added hormones

Locally raised products

Regenerative agriculture practices

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a specialty diet trend in companion animal food product development?

High sugar diets

Limited ingredient diets

Low protein diets

Processed food diets

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