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Preservation of African Culture Quiz

Authored by Leslie Broadwater

History

6th - 8th Grade

Used 5+ times

Preservation of African Culture Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did enslaved Africans most often preserve their culture in the Americas?

By writing books about their traditions

By blending African customs with local traditions

By refusing to speak to anyone outside their group

By establishing political parties

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of enslaved Africans preserving their culture through music and dance?

Refusing to listen to European instruments

Creating new dances using African rhythms, like Juba

Only playing classical European music

Abandoning traditional instruments

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Enslaved Africans preserved their cultural identity by:

Adopting entirely new religions and forgetting the old ones

Sharing stories, songs, and oral traditions from their homelands

Refusing to speak at all

Avoiding all forms of celebration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role did language play in preserving African culture among enslaved people?

They created secret languages to confuse their owners

They spoke only English to integrate faster

They blended African languages with European ones to form Creole languages

They stopped using their native tongues altogether

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes how enslaved Africans preserved their food culture?

By only eating food provided by slaveholders

By refusing to cook

By incorporating African ingredients and cooking styles into their meals

By using European cookbooks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a Creole language?

A written form of an ancient language

A language developed from a mixture of different languages

A dialect used only in formal writing

A musical style from the Caribbean

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foodways refer to:

Trade routes used to transport food

Recipes passed down through generations

The eating habits of a group, including what, when, and with whom they eat

The nutritional value of traditional meals

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