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Ham, Bacon, Gammon

Authored by Savitha S

Hospitality and Catering

University

Used 1+ times

Ham, Bacon, Gammon
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary difference between ham and gammon?

Ham is always smoked; gammon is not.

Gammon must be cooked before eating; ham can be eaten cooked or uncooked.

Ham comes from the shoulder; gammon comes from the belly.

There is no difference.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of bacon is known for being lean and meaty, similar to ham?

A) Side bacon

  • B) Middle bacon

C) Back bacon

D) Jowl bacon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Prosciutto is a type of:

A) Smoked bacon

  • B) Dry-cured ham

  • C) Sugar-cured gammon

  • D) Green bacon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ham is characterized by a blackened exterior and herbal flavor?

  • A) Smithfield ham

  • B) Honey-cured ham

  • C) Black Forest ham

  • D) Serrano ham

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Green bacon refers to bacon that is:

  • A) Cured and smoked

  • B) Uncured and raw

  • C) Cured but not smoked

  • D) Spoiled

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bacon is typically made from the belly of the pig?

  • D) Pancetta

  • A) Back bacon

  • B) Side bacon

  • C) Jowl bacon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of ham is known for its sweet flavor and is often glazed?

  • C) Prosciutto

  • B) Black Forest ham

  • A) Virginia ham

  • D) Honey-baked ham

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