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Meal Preparation Strategies

Authored by Rebecca Barry

Life Skills

10th Grade

Meal Preparation Strategies
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for meal preparation that uses a recipe and no convenience foods for most foods served?

Scratch Cooking

Fast Food Preparation

Microwave Cooking

Pre-packaged Meal Prep

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of customizing a dish in scratch cooking?

Add more spices if you prefer

Use only pre-packaged ingredients

Never change the recipe

Always use beef

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Basic ingredients in baked goods such as flour, fat, or liquid ingredients _______ be changed.

cannot

always

should

might

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients can be changed in a recipe?

Basic flour

Fat

Cinnamon

Liquid ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one advantage of scratch cooking? You can control ________ based on health concerns.

ingredients

temperature

utensils

cooking time

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: One advantage to scratch cooking is that it provides maximum ________ value.

nutritional

monetary

decorative

entertainment

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Scratch cooking has fewer ________ and preservatives.

additives

calories

vitamins

flavors

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