
Meal Preparation Strategies
Authored by Rebecca Barry
Life Skills
10th Grade

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for meal preparation that uses a recipe and no convenience foods for most foods served?
Scratch Cooking
Fast Food Preparation
Microwave Cooking
Pre-packaged Meal Prep
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of customizing a dish in scratch cooking?
Add more spices if you prefer
Use only pre-packaged ingredients
Never change the recipe
Always use beef
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: Basic ingredients in baked goods such as flour, fat, or liquid ingredients _______ be changed.
cannot
always
should
might
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients can be changed in a recipe?
Basic flour
Fat
Cinnamon
Liquid ingredients
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one advantage of scratch cooking? You can control ________ based on health concerns.
ingredients
temperature
utensils
cooking time
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: One advantage to scratch cooking is that it provides maximum ________ value.
nutritional
monetary
decorative
entertainment
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: Scratch cooking has fewer ________ and preservatives.
additives
calories
vitamins
flavors
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