Government Policies and Regulations about Food Production

it is an act of adding cheaper Ingredients to increase volume or mimic premium products

• Republic Act No. 7394 (Consumer Act of the Philippines)

• PFA (1954) Prevention of Food Adulteration act

• Codex Standards (1962)

What act that ensures a high level of food safety from farm to table, promote fair trade and enhance the global competitiveness of Philippine foods.

• . Republic Act 10611 or Food Safety Act of 2013

• Codex Standards (1962)

• Food Safety Regulation in Food Manufacturing

It is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization and World Health Organization of the United Nations relating to food, food production, food labeling, and food safety.

• Codex Standards (1962) or Codex Alimentarius Mandate

• Code on Sanitation of the Philippines (Presidential Decree No. 856)

• PFA (1954) Prevention of Food Adultera

  tion

What act that requires manufacturers to add vitamins and minerals to a products?

• Codex Standards (1962)

• Food Safety Regulations in Food Manufacturing

• Republic act No. 8976 or Philippine Food Fortification act of 2000

What act implementing rules and regulations of No Return, No Exchange?

• Food Safety Regulations in Food Manufacturing

• Republic act No. 8976 or Philippine Food Fortification act of 2000

• . Republic Act No. 7394 or Consumer act of the Philipp

  ines

It aims to prevent foodborne illnesses and ensure the quality and safety of the food supply chain.

• Food manufacturing Safety Regulation

• . Republic Act 10611 or Food Safety Act of 2013

• Food Safety Modernization Act (F

  SMA)

This law issue in 1975 aims to protect and promote public health and provide guidelines for proper sanitation.

• Republic Act No. 7394 or Consumer Act of the Philippines

• Code on Sanitation of the Philippines or Presidential Decree No. 856

• Food Safety Modernization Act (F

  SMA)

It is an Act that enforced by FDA to preventive controls for food facilities, that includes manufacture, process, pack and hold food

• Code on Sanitation of the Philippines or Presidential Decree No. 856

• Republic Act 10611 or Food Safety Act of 2013

• Food Safety Modernization Act (FSMA)

It works by analyzing where risks like biological, chemical, or physical hazards in food production.

• HACCP

• GMP

• Food Safety Regulations in Food Manufacturing

It combines principles from both GMP and HACCP.

• ISO 22000

• ISO 2200

• International Organization for Standardization 220000