
Exploring Thai Cuisine
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Hard
Yugank Limbu Angbuhang
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Tom Yum Soup known for?
Its lack of seasoning.
Its sweet and creamy texture.
Its cold serving temperature.
Its bold and spicy flavors.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of salad is Som Tam?
Som Tam is a fruit salad.
Som Tam is a pasta salad.
Som Tam is a potato salad.
Som Tam is a green papaya salad.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Gai Satay served with?
Chili sauce and lettuce
Soy sauce and rice
Teriyaki sauce and coleslaw
Peanut sauce and cucumber salad.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are Tod Mun Pla?
Thai fish soup
Thai fish salad
Thai fish cakes
Thai fish curry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meat is used in Gaeng Massaman?
Pork
Chicken
Lamb
Beef
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Gaeng Keow Wan?
Green curry paste
Tom Yum soup
Red curry paste
Pad Thai noodles
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Pad Kra Pao Moo consist of?
Grilled beef with peppers and onions, served with bread.
Stir-fried chicken with basil and soy sauce, served with noodles.
Deep-fried tofu with sweet chili sauce, served with salad.
Stir-fried minced pork with holy basil, garlic, and chili, served with rice.
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