
Procurement Process Quiz
Quiz
•
Business
•
University
•
Practice Problem
•
Easy
MArk Cruz
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a standardized recipe?
A recipe that has been tried and tested
A recipe that is only theoretical
A recipe that changes daily
A recipe that is not used in foodservice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does standardized yield refer to?
The number of servings in a recipe
The total weight of all items
The yield available when an item is processed
The cost of ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a key step in the procurement process?
Negotiating contracts
Identifying needs
Cooking food
Receiving goods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of purchasing control?
To eliminate food waste
To increase food prices
To reduce the number of suppliers
To ensure a continuing supply of foods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is one of the Five R's in purchasing?
Right color
Right time
Right temperature
Right location
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Request for Price Quotations (RFQ)?
A method of cooking
A process to invite suppliers to bid
A purchasing contract
A type of food storage
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a bin card used for?
Negotiating prices
Cooking recipes
Recording inventory levels
Calculating food costs
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