WJEC Hospitality and Catering 1.4

Which of the following is NOT a cause of ill health?

• Chemicals

• Exercise

• Allergies

• Bacteria

Which bacteria is a known cause of food poisoning?

• Pseudomonas

• Lactobacillus

• Bacillus cereus

• Streptococcus

What is a common symptom of food allergies?

• Dizziness

• Anaphylactic shock

• Headache

• Cough

Which of the following is a food intolerance?

• Shellfish

• Gluten

• Eggs

• Peanuts

What is the main difference between a food allergy and a food intolerance?

• Allergies affect the immune system, intolerances do not

• Neither affects the immune system

• Intolerances affect the immune system, allergies do not

• Both affect the immune system

Which of the following is a visible symptom of food-induced ill health?

• Stomach-ache

• Weakness

• Bloating

• Constipation

Which of the following is NOT a preventative control measure for food-induced ill health?

• Cross contamination

• Correct temperature control

• Ignoring expiration dates

• Physical contamination prevention

What is the role of the Environmental Health Officer (EHO)?

• Collecting evidence of food safety in food businesses

• Cooking food in restaurants

• Selling food products

• Designing food packaging

Which of the following is NOT a food labelling law requirement?

• Nuts

• Peanuts

• Soya

• Salt

Which of the following is a non-visible symptom of food-induced ill health?

• Feeling sick

• Rash

• Facial swelling

• Vomiting