
Genetics & Selective Breeding Review
Authored by Andrea Ellinger
Science
6th - 8th Grade
NGSS covered
Used 1+ times

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20 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are some of the traits that American farmers select FOR in extra-muscled cattle?
better hooves
longer lives
correct structure of rump, feet & legs
needing to give birth by C-section
good disposition (personality)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Extra-muscled cows commonly have to be born by C-section.
TRUE
FALSE
Tags
NGSS.HS-LS3-1
NGSS.HS-LS3-2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement below is NOT TRUE about the meat of heavily muscled cattle?
It is high in cholesterol.
It is low in cholesterol.
It is comparable in health to chicken breast.
It is fewer calories than other beef.
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why is raising Extra-Muscled Cattle better for the farmer?
20% more meat is produced per cow
It is more desirable to the consumer because it is healthier meat.
These cows are easier to raise.
You can increase how much meat is produced with the same or fewer # of cows.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most extra muscled cows are created through ARTIFICIAL INSEMINATION.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The purpose of selective breeding is to
Tags
NGSS.MS-LS4-4
NGSS.MS-LS4-5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the processes involved in selective breeding?
allowing organisms to reproduce without interference
choosing individuals with desirable characteristics to be parents of the next generation
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