Kitchen Safety and Cooking Basics Quiz

Why should we wash our hands before cooking?

• To prevent contamination and ensure food safety.
• To impress guests with cleanliness.
• To make the food taste better.
• To avoid washing dishes later.

Which of these is NOT safe to wear when cooking?

• Apron
• Chef's hat
• Loose clothing eg hoodies

• Oven mitts

Why is it important not to leave knives in soapy water?

• Knives should be left in soapy water to clean them better.
• Soapy water helps to sharpen the knives over time.
• Leaving knives in soapy water prevents rusting.
• It is important not to leave knives in soapy water to prevent accidents and damage to the knives.

When you are unsure about a safety rule in the kitchen, what is the best thing to do?

• Ignore the rule and proceed with cooking.
• Check with the teacher for clarification.

• Guess the rule based on past experiences.
• See if your partner knows

If you made a mistake while measuring an ingredient, what should you do next time?

• Ignore the measurements and guess next time.
• Use any random container for measuring.
• Double-check measurements and check you are using the correct equipment.

• Rely on "what looks about right"

Which strategy helps you remember good hygiene habits?

• Remember instructions and establish a routine.

• Rely solely on memory without reminders.
• Ignore hygiene practices altogether.
• Only wash hands after eating.

What is the safest way to carry a sharp knife in the kitchen?

• Hold the knife by the handle with the blade facing down and away from your body.

• Place the knife in your pocket with the blade exposed.
• Hold the knife by the blade while walking.
• Carry the knife with the blade facing up and towards your body.

What's the correct way to dry your hands after washing them in the kitchen?

• Shake your hands vigorously to air dry.
• Use a dirty dish towel to dry your hands.
• Use a clean paper towel to dry your hands.
• Wipe your hands on your clothes.

Why should raw meat be stored at the bottom of the fridge?

• To allow for better air circulation in the fridge.
• To enhance the flavor of other foods.
• To keep it fresh for longer periods.
• To prevent cross-contamination and maintain food safety.

What should you do if you sneeze while cooking?

• Wash your hands
• Just keep working

• Wipe your nose with a tisse

• Blow your nose