Grade 10 TLE

- a kitchen appliance where you store food at a cool temperature.

• Brush

• Cooler

• Refrigerator

• Oven

A hand-held mixer which usually comes with various attachments including a whisk attachment for whisking cream, batters and egg whites, and sugar.

• Spatula

• Laddle

• Electric mixer

• Oven

1.  these containers have smooth, rounded interior surfaces with no creases to retain some mixture and is used for mixing ingredients.

• Plate

• SPatula

• Brush

• Mixing bowl

deep cooking pan with a handle used primarily for cooking sauce.

• Brush

• Mixing Bowl

• Sauce Pan

• Plate

used to measure an amount of an ingredient, either liquid or dry, when cooking. These may be made of plastic, metal, and other materials.

• Mixing bowl

• Measuring spoon

• Spatula

• Electric mixer

1.  a kitchen utensil used for measuring liquid or bulk solid cooking ingredients such as flour and sugar

• Measuring cup

• Measuring spoon

• Mixing bowl

• Sauce pan

A miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.

• Bowl

• Measuring spoon

• Frying Pan

• Egg Poacher

1.  a small hand tool used generally in decorative works such as making garnishes.

• spoon

• Brush

• Channel knife

• Kitchen Shears

1.  a perforated bowl of varying sizes made of stainless steel, aluminum or plastic, used to drain, wash or cook ingredients from liquid.

• Sauce Pan

• Mixing Bowl

• measuring cup

• Colanders

1.  a broad – bladed implement bent to keep the hand off hot surfaces. It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

• Laddle

• Spoon

• Offset Spatula

• Channel knife