
Asesmen Awal kognitif kompetensi
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Science
10th Grade

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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan makanan yang memiliki rasa manis biasanya mengandung:
asam
lemak
garam
gula
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang merupakan alat pelindung diri saat melakukan percobaan kimia di dapur adalah:
serbet
topi koki
sarung tangan dan kacamata pelindung
sendok
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di bawah ini yang termasuk indikator alami untuk menguji sifat asam atau basa suatu larutan adalah:
air
minyak goreng
Ekstrak bunga telang atau kol ungu
kertas lakmus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seorang siswa mencampurkan larutan cuka dengan baking soda dan terjadi buih serta gelembung. Reaksi tersebut menunjukkan:
tidak terjadi apa apa
perubahan fisika biasa
reaksi kimia antara asam dan basa menghasilkan gas
Reaksi antara air dan garam
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di dapur, bahan yang bersifat basa dan sering digunakan untuk mengembangkan adonan adalah:
cuka
baking soda
gula
garam
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ketika mencicipi buah jeruk, rasa yang terasa adalah asam. Hal ini menandakan bahwa jeruk mengandung......
basa
garam
asam
alkohol
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