Hot, cold and frozen desserts L2

Which of the following is an example of a Gelatine based dessert?

• Crème mousseline

• Sticky toffee pudding

• Bavarois

• Eton Mess

Which of the following is an example of an Ice-cream based dessert?

• Panna Cotta

• Banana Split

• Eton mess

• Gateau Pithivier

Which of the following is an example of an Egg based dessert?

• Crème Brulee

• Sticky Toffee Pudding

• Arctic roll

• Swiss roll

Which of the following is an example of a meringue based dessert?

• Profiteroles

• Victoria Sponge

• Pavlova

• Sticky Toffee Pudding

What is the best way to scale an eight portion recipe for Souffle to serve two?

• Multiply the recipe by four

• Divide each ingredient by eight then multiply by four

• Divide each ingredient by two

• Divide each ingredient by four

Which of the following is an example of a choux pastry based dessert?

• Banana Split

• Profiteroles

• Pavlova

• Bavarois

What is the main setting agent in a traditional Panna Cotta?

• Butter

• Flour

• Gelatine

• Eggs

What is the main ingredient used to create the structure in a meringue?

• Cream

• Flour

• Egg Whites

• Butter

Which of the following is a frozen dessert?

• Crème Brulee

• Pavlova

• Arctic Roll

• Sticky Toffee Pudding

Which of the following is an advantage of using bottling as a method of preservation for fruit?

• Decreases the shelf-life

• Shelf life is not affected

• Cost-effective

• Does not enhance the flavour or colour