MODULE 2.2

An attitude that reflects pride in the quality of your work. One of the most important ways of demonstrating professional pride is in the area of sanitation and safety.

Most food-borne illness is the result of eating food that has been contaminated.

what are the 4 types of hazards?

Answer explanation

• Biological Hazards

• Chemical Hazards

• Physical Hazards

• Allergens

such as the chemicals in poisonous mushrooms.

a tiny, usually single-celled organism that can be seen only through a microscope.

A microorganism that can cause disease.

are in the air, in the water, in the ground, on our food, on our skin, and inside our bodies.

classifying bacteria:

Neither helpful nor harmful to us

• harmless bacteria

• beneficial bacteria

• undesirable bacteria

• disease causing bacteria

classifying bacteria:

Bacteria that are helpful to us

• harmless bacteria

• beneficial bacteria

• undesirable bacteria

• disease causing bacteria

classifying bacteria:

Bacteria that are responsible for food spoilage

• harmless bacteria

• beneficial bacteria

• undesirable bacteria

• disease causing bacteria