
MODULE 2.2
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Professional Development
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1.
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1 min • 1 pt
An attitude that reflects pride in the quality of your work. One of the most important ways of demonstrating professional pride is in the area of sanitation and safety.
2.
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1 min • 1 pt
Most food-borne illness is the result of eating food that has been contaminated.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
what are the 4 types of hazards?
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• Biological Hazards
• Chemical Hazards
• Physical Hazards
• Allergens
4.
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1 min • 1 pt
such as the chemicals in poisonous mushrooms.
5.
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1 min • 1 pt
a tiny, usually single-celled organism that can be seen only through a microscope.
6.
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1 min • 1 pt
A microorganism that can cause disease.
7.
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1 min • 1 pt
are in the air, in the water, in the ground, on our food, on our skin, and inside our bodies.
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