Retroalimentacion practicas higienicas
Authored by Gregory Garcia
Hospitality and Catering
University
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los Alimentos contaminados deben consumirse para evitar enfermedades.
V
F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El cambio climático no afecta a la seguridad alimentaria
V
F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La Contaminación cruzada es Interacción entre alimentos crudos y cocidos.
V
F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El Desperdicio de alimentos no se refiere a la Pérdida de alimentos en la cadena de suministro
V
F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La Higiene personal es una de las Normas de limpieza que siguen los manipuladores de alimentos.
V
F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La seguridad alimentaria significa que todas las personas pueden acceder a alimentos en pocas cantidades que sean nutritivos y seguro
V
F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál de las siguientes es una práctica fundamental de higiene personal para manipuladores de alimentos?
Usar ropa sucia
Lavarse las manos frecuentemente.
Compartir utensilios en la cocina.
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