DHFB CHAPTER 2

Who is the head of the Food and Beverage department?

• Restaurant Manager

• Food and Beverage Manager

• Senior Captain

• Captain

What is one of the responsibilities of the Food and Beverage Manager?

• To take customer reservations

• To clean service equipment

• To train, motivate, and supervise service personnel

• To serve food and beverages

Which position is responsible for checking the mise en scene and mise en place?

• Reception Head Waiter

• Senior Captain

• Captain

• Barista

What is the role of a Reception Head Waiter?

• To prepare the budget for the department

• To accept bookings and maintain the booking diary

• To supervise the bar staff

• To train waiters on dining etiquette

What is the primary duty of a Captain?

• To allocate tables to waiters

• To manage the restaurant's budget

• To serve drinks at the bar

• To supervise the lounge staff

Which staff member is responsible for the service of alcoholic drinks?

• Barista

• Sommelier

• Waiter

• Lounge Staff

What is the main responsibility of the Bar Staff?

• To serve food to customers

• To prepare and serve a variety of drinks and cocktails

• To greet customers at the entrance

• To manage the restaurant's finances

What does the term 'mise en place' refer to?

• The training of new staff

• The cleaning of service equipment

• The preparation and organization of ingredients

• The arrangement of tables

Which of the following is a responsibility of the Restaurant Manager?

• To check the punctuality and grooming of staff

• To take orders during busy hours

• To allocate tables to guests

• To supervise the bar staff

What is the role of a Barista?

• To supervise the lounge staff

• To manage the restaurant's budget

• To serve both hot and cold beverages

• To serve only alcoholic beverages