
DHFB CHAPTER 2
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Hospitality and Catering
12th Grade

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14 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Who is the head of the Food and Beverage department?
Restaurant Manager
Food and Beverage Manager
Senior Captain
Captain
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the responsibilities of the Food and Beverage Manager?
To take customer reservations
To clean service equipment
To train, motivate, and supervise service personnel
To serve food and beverages
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which position is responsible for checking the mise en scene and mise en place?
Reception Head Waiter
Senior Captain
Captain
Barista
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of a Reception Head Waiter?
To prepare the budget for the department
To accept bookings and maintain the booking diary
To supervise the bar staff
To train waiters on dining etiquette
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary duty of a Captain?
To allocate tables to waiters
To manage the restaurant's budget
To serve drinks at the bar
To supervise the lounge staff
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which staff member is responsible for the service of alcoholic drinks?
Barista
Sommelier
Waiter
Lounge Staff
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main responsibility of the Bar Staff?
To serve food to customers
To prepare and serve a variety of drinks and cocktails
To greet customers at the entrance
To manage the restaurant's finances
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