KITCHEN SAFETY

The color of this Safety Sign means warning. Example: It alerts people to take caution due to a slippery floor.

• GREEN

• BLUE

• RED

• YELLOW

WHAT IS THE CORRECT SEQUENCE OF THE STAGES OF OHS

• OBJECTIFY, EVALUATE, CONTROL, MAINTAIN

• EVALUATE, IDENTIFY, MAINTAIN, CONTROL

• IDENTIFY, EVALUATE, CONTROL, MAINTAIN

• IDENTIFY, MAINTAIN, EVALUATE, CONTROL

This is a source or potential source of human injury, ill health, or disease.

• RISK

• HAZARD

• ACCIDENT

• INCIDENT

An approach used to identify the hazard.

• What to do?

• What it is?

• What's if?

• What if?

A HAZARDS CAUSED BY INVISIBLE ILLNESS THAT COULD BE TRASFERRED BY INSECTS.

• BIOLOGICAL

• CHEMICAL

• PHYSICAL

• PSYCHOLOGICAL ENVIRONMENT

A frozen chicken is left on the counter for 5 hours before cooking. What could happen to the food, and what hazard does this fall under?

• BIOLOGICAL

• CHEMICAL

• PHYSICAL

• PSYCHOLOGICAL ENVIRONMENT

A kitchen helper notices that an oven's power cord has exposed wires, but uses it anyway because the kitchen is busy. What kind of hazard is this, and what is the risk?

• ELECTRICAL

• PHYSICAL

• ERGONOMIC

• PSYCHOLOGICAL ENVIRONMENT

What does OHS stands for?

A new employee is constantly scolded in front of others for small mistakes, making them feel anxious and distracted. What hazard is affecting this worker?

• ELECTRICAL

• PHYSICAL

• ERGONOMIC

• PSYCHOLOGICAL ENVIRONMENT

The school cafeteria plans to use a small incinerator to burn food waste. Some staff say it's faster than segregating. According to the Clean Air Act (RA 8749), is this allowed?

• Yes, as long as it is done during non-school hours

• Yes, if it is a small amount of waste

• No, burning waste is prohibited because it pollutes the air

• No, but only if the local government says so