Salad Dressing Quiz 40 items Cookery

Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life?

• Glass

• Aluminum

• Cast iron

• Stainless steel

Which of the following knives is used for trimming and paring fruits and vegetables?

• Butcher knife

• French knife

• Paring knife

• Citrus knife

Which of the following considerations is essential in choosing ingredients for high quality salads?

• Quality and quantity

• Texture and color

• Freshness and variety

• Crispiness and taste

It holds the spread and garnish.

• Canapé

• Base

• Spread

• Garnish

It is placed on top of the spread which usually gives color, design, and texture or flavor accent to the canapé.

• Canapé

• Base

• Spread

• Garnish

A French word which means “set in place”.

• Mise’ en place

• Mis’ en place

• Mis’ sin place

• Mes’ en place

Which of the following structures of salad is an edible decorative item that gives eye appeal and adds flavor to the food?

• Body

• Garnish

• Base

• Dressing

What percent of vinegar acidity is used in preparing salad dressings?

• 5%

• 10%

• 15%

• 20%

Which of the following procedures for quantity green salad production is the last step to do?

• Arrange salad plates on worktables

• Add dressing before serving

• Prepare all ingredients

• Refrigerate until serving

Which of the following ingredients is an example of emulsified dressings?

• Oil

• Vinegar

• Eggyolk

• Mayonnaise