SILVER SERVICE MODULE 3

Silver service also known as ....

• Russian  service or Platter service

• American Service

• Traditional Service

• Formal Service

In silver service, food is typically served from ............. of the guest,

• the right side of the guest,

• the left side of the guest

• In front of the guest

• behind the guest

All the statement mentions are the Complexity of silver service, except

• • In front of the guest

• Time consuming activities

• • Staff requiring special skillså

• Serving food from the left side of the guest

Advantages of silver service are

• • Increases personalized service

    
    

• • Increases interaction with the customer

• • Showcases skills of staff

  
  

• All Correct

The key difference between Full Silver service and Gueridon service lies in...

• How food is presented and served to guests.

• The Equipment

• The Portion of the Food

• All Correct

A server presenting a platter of roast beef, then portioning and serving slices onto each guest's plate

• Semi Silver Service

• Full Silver Service

• Gueridon Service

• Full Service

All items are the Linen stuff needed on silver service, except ...

• White Gloves

• Table Linen

• Sugar bowls

• Napkins

Silver Service Equipments are include...

• Linens

• Cutlery

• Crockery

• All Correct

All the items below are Cutlery, except

• Knives

• Forks

• Plate

• Soup Spoon

A server preparing a Caesar salad or flambéing crepes on a trolley next to the table

• Russian Service

• Full Service

• Gueridon Service

• Silver Service