Year 7 Daily Review 2

Why is it important to wash your hands before preparing food?

• To remove germs and prevent foodborne illness

• To make your hands smell nice

• To keep your hands warm

• To dry your hands quickly

What should you do if you spill something on the kitchen floor?

• Clean it up straight away to prevent slips and falls

• Leave it and hope someone else cleans it

• Ignore it and continue cooking

• Cover it with a towel and walk away

What does WHS stand for?

• Work Health and Safety

• World Health Service

• Western Hemisphere Society

• Wireless Home System

Which of the following should NOT be used to dry your hands in the kitchen?

• Paper towel

• Tea towel

• Hand dryer

Why is it unsafe to leave knives in a sink full of water?

• They can't be seen easily and might cut someone reaching in

• They will get rusty immediately

• They will float and damage other utensils

• They will make the water too hot

What colour chopping board is usually used for raw meat?

• Red

• Blue

• Green

• Yellow

Which is the safest way to taste food while cooking?

• Use a clean spoon each time you taste

• Taste directly from the cooking pot

• Use your fingers to taste

• Reuse the same spoon each time

What type of footwear should be worn in the kitchen?

• Closed-in shoes

• Sandals

• Flip-flops

• High heels

What is cross-contamination?

• The transfer of bacteria from one food or surface to another

• The process of cooking food at high temperatures

• The method of preserving food using salt

• The act of washing hands before eating

Which of these is a common food allergy?

• Rice

• Peanuts

• Carrots