CLEAN, SANITIZE AND PREPARE TOOLS, UTENSILS AND EQUIPMENT BASED

Sanitizing uses chemicals or heat to kill germs in our kitchen utensils.

• True

• False

Cleaning uses water, soap, and immersing each utensil in hot water for 30 seconds.

• True

• False

In cleaning our plastic or ceramic mixing bowls, we are allowed to use a Chlorine bleach.

• True

• False

There are six types of cutting boards and the green one is used for cutting vegetables and fruits.

• True

• False

A strainer is usually fine mesh and bowl-shaped which is good for rinsing or draining pasta while a colander is typically a larger bowl-shaped strainer and often with bigger holes.

• True

• False