HTF550 - Chapter 1 - Introduction to Food and Culture

What is the definition of culture as described in the text?

• A cooking technique

• A specific dietary restriction

• Shared values, beliefs, customs, and behaviors

• A type of food preparation

Which of the following is a dietary restriction in Hinduism?

• Avoiding beef

• Eating only seafood

• Avoiding pork

• Following a vegan diet

What does sushi in Japan represent according to the text?

• Emphasis on fresh ingredients

• Communal eating

• Culinary fusion

• Celebration of bold flavors

What is the significance of injera in Ethiopian meals?

• It is a dessert

• It is used as both a plate and utensil

• It is a type of meat

• It is a beverage

Which food is traditionally associated with Thanksgiving in the United States?

• Turkey

• Tacos

• Dumplings

• Sushi

What does the Japanese tea ceremony emphasize?

• Large gatherings

• Casual dining

• Mindfulness and respect

• Speed and efficiency

How do immigrants maintain their culinary traditions in new countries?

• By only eating local cuisine

• By opening ethnic restaurants

• By abandoning their traditional foods

• By avoiding cultural exchanges

What is a common characteristic of Mediterranean family dinners?

• Fast food consumption

• Formal etiquette

• Individual servings

• Communal eating

What do kosher laws reflect in Jewish culture?

• Economic status

• Religious adherence

• Culinary innovation

• Globalization

What is an example of a food-related tradition during weddings?

• Serving fast food

• Specific dishes symbolizing blessings

• Eating alone

• Avoiding traditional foods