Module 1: Quiz 1
Quiz
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Professional Development
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Professional Development
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Practice Problem
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Natrah Azama
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15 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which the correct series for Malaysia Standards?
Halal Food- General Requirements
MS 1500:2019
Halal supply chain management system – Part 1: Transportation – General requirements
MS2400-1:2019
Halal medical device – General requirements
MS 2636:2019
Halal Food- General Requirements
MS 1500:2022
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which the definition of Halal Food according to Act Trade Description 2011?
Not contain prohibited animal and not slaughter according shariah law
to have brand standard
Safe to consume, not hazardous and not poisonous
To certified MeSTI and GMP
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Types of Najs
Mughalazzah
Muhasabah
Mutawwassitah
Muhalallah
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Who are competent authority
JAKIM
MAIN
HDC
JAIN
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which is related Laws & Regulations for Food & Beverages
Food Hygiene Regulations 2009
Food Fraud & Food Defence
Food Act 1983
Food Regulations 1985
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If something is not mentioned in the Qur’an as haram, it is originally considered Halal.
(Jika sesuatu tidak disebut dalam Al-Quran sebagai haram, ia asalnya halal.)
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prohibiting what is Halal and permitting what is Haram is like ascribing partners to Allah.
(Mengharamkan yang halal dan menghalalkan yang haram seperti menyekutukan Allah)
Prohibiting something Halal without proof is considered:
Ijtihad
Shirk
Innovation
Sunnah
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