Module 1: Quiz 1

Which the correct series for Malaysia Standards?

• Halal Food- General Requirements

  MS 1500:2019

• Halal supply chain management system – Part 1: Transportation – General requirements

  MS2400-1:2019

• Halal medical device – General requirements

  MS 2636:2019

• Halal Food- General Requirements

  MS 1500:2022

Which the definition of Halal Food according to Act Trade Description 2011?

• Not contain prohibited animal and not slaughter according shariah law

• to have brand standard

• Safe to consume, not hazardous and not poisonous

• To certified MeSTI and GMP

Types of Najs

• Mughalazzah

• Muhasabah

• Mutawwassitah

• Muhalallah

Who are competent authority

• JAKIM

• MAIN

• HDC

• JAIN

Which is related Laws & Regulations for Food & Beverages

• Food Hygiene Regulations 2009

• Food Fraud & Food Defence

• Food Act 1983

• Food Regulations 1985

If something is not mentioned in the Qur’an as haram, it is originally considered Halal.
(Jika sesuatu tidak disebut dalam Al-Quran sebagai haram, ia asalnya halal.)

• TRUE

• FALSE

Prohibiting what is Halal and permitting what is Haram is like ascribing partners to Allah.
(Mengharamkan yang halal dan menghalalkan yang haram seperti menyekutukan Allah)

Prohibiting something Halal without proof is considered:

• Ijtihad
  

• Shirk

• Innovation

• Sunnah

What the objectives of Shariah?

Apakah objektif Undang-Undang Islam?

• Protection of Mind

• Protection of Family

• Protection of Religion

• Protection of Mind

What meaning of Istihalah?

Apakah maksud bagi Istihalah?

• Transformation or conversion of material which involves changes in its composition and properties.

• Cleansing of Najs Mughalazzah

• Quarantine of Al- Jalallah Animal

Which one categorised as Al-Jalallah Animal?

Yang manakah dikategorikan sebagai haiwan Al-Jalallah?

• Animal feed with Najs

• Animal contaminate with Najs

• Bacteria grown in Najs