Module 1: Quiz 1

Which the correct series for Malaysia Standards?

• Halal Food- General Requirements

  MS 1500:2019

• Halal supply chain management system – Part 1: Transportation – General requirements

  MS2400-1:2019

• Halal medical device – General requirements

  MS 2636:2019

• Halal Food- General Requirements

  MS 1500:2022

Which the definition of Halal Food according to Act Trade Description 2011?

• Not contain prohibited animal and not slaughter according shariah law

• to have brand standard

• Safe to consume, not hazardous and not poisonous

• To certified MeSTI and GMP

Types of Najs

• Mughalazzah

• Muhasabah

• Mutawwassitah

• Muhalallah

Who are competent authority

• JAKIM

• MAIN

• HDC

• JAIN

Which is related Laws & Regulations for Food & Beverages

• Food Hygiene Regulations 2009

• Food Fraud & Food Defence

• Food Act 1983

• Food Regulations 1985