
Mastering Kitchen Cleaning Techniques
Authored by Gabrielle Olmedilla
Life Skills
9th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of dish soap?
To clean dishes and remove grease.
To serve as a disinfectant for surfaces.
To act as a fabric softener.
To enhance the flavor of food.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is best for scrubbing pots and pans?
Steel wool pad
Non-abrasive scrubber or sponge
Harsh chemical cleaner
Dishwasher detergent
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the 3-sink method?
Rinse-Wash-Sanitize
Wash-Rinse-Sanitize
Wash-Sanitize-Rinse
Sanitize-Rinse-Wash
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chemical is commonly used to eliminate insects and pests; and cannot be used for food containers because it is toxic?
Rubbing alcohol
Insecticides
Disinfectant
Degreaser
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to wipe out grease, oil, and dirt.
Disinfectant
Insecticides
Drain Cleaner
Degreaser
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often should kitchen towels be washed?
Wash kitchen towels once a month
Wash kitchen towels after each use or every few days.
Only wash kitchen towels when they look dirty
Wash kitchen towels after every meal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are used to clean fine surfaces. Make sure to wash and rise this after every use and that no soap is left in the pad.
Scouring pads
Sponge
Wiping Clothes
Mop with Handle
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