Nutri Lab lesson 1

the science of food, nutrients, and their substance. it shows their action, interaction, and balance in relation to health and diseases

the combination of regulating preparing and serving meals to individuals

substance in foods required by growth, maintenance, and repair

refers to food and beverages we normally consume

combination of the body resulting from the utilization of nutrients

a process which foods are broken down for the body to use in growth, development, healing, and prevention of disease

process by which digested protein, fats, carbohydrates, mineral, and water are actively and passively transported through the intestinal mucosa into the blood or lymphatic circulation

the complex chemical process that occur in the cell to allow for energy use for cellular growth and repair

k calorie resources such as carbohydrates, protein, and fats

it is the energy or amount use to raise 1kg water to 1 degree celsius