Poultry Quiz Part 3

Balut that has been incubated for 17–18 days is called:

• A. Balut sa puti

• B. Balut mamatong

• C. Balut sa dilaw

• D. Balut penoy

Coccidiosis in poultry is primarily caused by:

• a. Eimeria species

• b. Aspergillus fumigatus

• c. Mycoplasma gallisepticum

• d. Pasteurella multocida

Nutritional deficiency of Vitamin D in poultry can cause:

• A. Blindness

• B. Torticollis

• C. Dermatitis

• D. Rubber jaw

What is the primary reservoir for Salmonella in poultry farms?

• Water

• Feed

• Wild birds

• Rodents

Too many drakes in the flock results in?

• A. Frequent fighting

• B. Low fertilized eggs

• C. More soiled eggs

• D. Early molting

Ducks are notoriously sloppy when drinking and tend to wet the surrounding area. Because of this, drinkers in duck production should be:

• A. Placed inside the housing near the feeders

• B. Designed and located outside the housing

• C. Elevated inside the housing to avoid wet litter

• D. Removed during nighttime

What is the characteristic lesion of Fowlpox in poultry?

• a. Gangrenous dermatitis

• b. Hydropericardium syndrome

• c. Necrotic enteritis

• d. Pox lesions on skin and mucous membranes

This bacterial disease can cause copious white diarrhea and fecal adherence in vent.

• a. Fowl Typhoid

• b. Pullorum

• c. Toxicosis

• d. Histomoniasis

What is the primary mode of transmission for Aspergillosis in poultry?

• a. Vertical transmission

• b. Ingestion of contaminated water

• c. Respiratory

• d. Fecal-oral

Subsequent vaccinations include 14th/24th day, and 8 week Hitchner B1 or LaSota.

• a. Marek’s Disease

• b. Gumboro

• c. Newcastle Disease

• d. Avian Influenza