Peralatan Pengolahan Makanan

Quiz
•
Hospitality and Catering
•
10th Grade
•
Easy
REVINA RAHMAWITA
Used 1+ times
FREE Resource
8 questions
Show all answers
1.
MATCH QUESTION
1 min • 2 pts
Match the following
Sauce pot
Frying pan
Stock pot
Sauce pan
Saute pan
2.
MATCH QUESTION
1 min • 2 pts
Match the following
Ballon whisk
Kitchen Tongs
Ladle
Conical strainer
Skimmer
3.
MATCH QUESTION
1 min • 1 pt
Match the following
Bread knife
Peeler
chef ’s knife
Grater
Sharpener
4.
MATCH QUESTION
1 min • 1 pt
Match the following
Rubber spatula
Measuring cup
Chopping board
Plastic spatula
Cutting board
5.
MATCH QUESTION
1 min • 1 pt
Match the following
Mixer
Grill
Deep fryer
Microwave Oven
Freezer
6.
MATCH QUESTION
1 min • 1 pt
Match the following
Digital Scale
Wooden table
Noodle Machine
Sink
Kitchen Table
7.
CLASSIFICATION QUESTION
3 mins • 1 pt
Organize these options into the right categories
Groups:
(a) Alat untuk memasak
,
(b) Alat untuk menyimpan/mencampur
,
(c) Alat kecil
,
(d) Alat memotong
Sauce pot
Stock pot
Conical strainer
Peeler
Frying spatula
Ballon whisk
Wok
Sharpener
Chef ’s knife
Whisking Bowl
Skimmer
Container
Saute pan
Kitchen Tongs
Sauce pan
Roasting pan
Frying pan
Ladle
Trays
Parisian Knife
8.
MATCH QUESTION
1 min • 1 pt
Match the following
Raw meat and poultry
Washed fruit and salad vegetables
Cooked meat and poultry
Raw fish
Dairy and bakery
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