
Peralatan Pengolahan Makanan
Authored by REVINA RAHMAWITA
Hospitality and Catering
10th Grade
Used 4+ times

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8 questions
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1.
MATCH QUESTION
1 min • 2 pts
Match the following
Frying pan
Saute pan
Sauce pot
Stock pot
Sauce pan
2.
MATCH QUESTION
1 min • 2 pts
Match the following
Kitchen Tongs
Ballon whisk
Frying spatula
Ladle
Skimmer
3.
MATCH QUESTION
1 min • 1 pt
Match the following
Peeler
chef ’s knife
Bread knife
Sharpener
Grater
4.
MATCH QUESTION
1 min • 1 pt
Match the following
Cutting board
Chopping board
Measuring cup
Plastic spatula
Rubber spatula
5.
MATCH QUESTION
1 min • 1 pt
Match the following
Mixer
Deep fryer
Freezer
Microwave Oven
Grill
6.
MATCH QUESTION
1 min • 1 pt
Match the following
Digital Scale
Kitchen Table
Sink
Wooden table
Noodle Machine
7.
CATEGORIZE QUESTION
3 mins • 1 pt
Organize these options into the right categories
Groups:
(a) Alat untuk memasak
,
(b) Alat untuk menyimpan/mencampur
,
(c) Alat kecil
,
(d) Alat memotong
Skimmer
Ladle
Peeler
Roasting pan
Frying spatula
Container
Sharpener
Trays
Sauce pan
Whisking Bowl
Kitchen Tongs
Frying pan
Ballon whisk
Conical strainer
Chef ’s knife
Sauce pot
Parisian Knife
Saute pan
Stock pot
Wok
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