Peralatan Pengolahan Makanan

Peralatan Pengolahan Makanan

10th Grade

8 Qs

quiz-placeholder

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Peralatan Pengolahan Makanan

Peralatan Pengolahan Makanan

Assessment

Quiz

Hospitality and Catering

10th Grade

Easy

Created by

REVINA RAHMAWITA

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MATCH QUESTION

1 min • 2 pts

Match the following

Sauce pot

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Frying pan

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Stock pot

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Sauce pan

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Saute pan

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2.

MATCH QUESTION

1 min • 2 pts

Match the following

Ballon whisk

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Kitchen Tongs

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Ladle

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Conical strainer

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Skimmer

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3.

MATCH QUESTION

1 min • 1 pt

Match the following

Bread knife

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Peeler

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chef ’s knife

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Grater

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Sharpener

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4.

MATCH QUESTION

1 min • 1 pt

Match the following

Rubber spatula

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Measuring cup

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Chopping board

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Plastic spatula  

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Cutting board

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5.

MATCH QUESTION

1 min • 1 pt

Match the following

Mixer

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Grill

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Deep fryer

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Microwave Oven

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Freezer

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6.

MATCH QUESTION

1 min • 1 pt

Match the following

Digital Scale

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Wooden table

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Noodle Machine

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Sink

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Kitchen Table

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7.

CLASSIFICATION QUESTION

3 mins • 1 pt

Organize these options into the right categories

Groups:

(a) Alat untuk memasak

,

(b) Alat untuk menyimpan/mencampur

,

(c) Alat kecil

,

(d) Alat memotong

Sauce pot

Stock pot

Conical strainer

Peeler

Frying spatula

Ballon whisk

Wok

Sharpener

Chef ’s knife

Whisking Bowl

Skimmer

Container

Saute pan

Kitchen Tongs

Sauce pan

Roasting pan

Frying pan

Ladle

Trays

Parisian Knife

8.

MATCH QUESTION

1 min • 1 pt

Match the following

Raw meat and poultry

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Washed fruit and salad vegetables

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Cooked meat and poultry

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Raw fish

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Dairy and bakery

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