Kitchen Safety for Young Chefs

Quiz
•
Special Education
•
KG
•
Hard

Bailey Medlin
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of a knife should you hold when you use it?
The handle
The blade
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you see water spilled on the kitchen floor?
Walk over it
Clean it up right away
Ignore it
Jump in it
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen tool is used to stir soup?
Spoon
Knife
Fork
Plate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to pick up a hot pan?
Your bare hands
A towel or oven mitt
A fork
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you see fire in the kitchen, what should you do first?
Ignore it
Tell an adult
Pour water on it
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you not touch the stove when it is on?
It is cold
It is hot and can burn you
It is sticky
It is noisy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after using a kitchen tool?
Leave it dirty
Clean it and put it away
Hide it
Throw it away
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