Kitchen Safety for Young Chefs

Kitchen Safety for Young Chefs

KG

10 Qs

quiz-placeholder

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Kitchen Safety for Young Chefs

Kitchen Safety for Young Chefs

Assessment

Quiz

Special Education

KG

Hard

Created by

Bailey Medlin

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which part of a knife should you hold when you use it?

The handle

The blade

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do if you see water spilled on the kitchen floor?

Walk over it

Clean it up right away

Ignore it

Jump in it

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which kitchen tool is used to stir soup?

Spoon

Knife

Fork

Plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you use to pick up a hot pan?

Your bare hands

A towel or oven mitt

A fork

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If you see fire in the kitchen, what should you do first?

Ignore it

Tell an adult

Pour water on it

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why should you not touch the stove when it is on?

It is cold

It is hot and can burn you

It is sticky

It is noisy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do after using a kitchen tool?

Leave it dirty

Clean it and put it away

Hide it

Throw it away

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