
KUIS KITCHEN STAFF EYCKMAN MINGGU 28
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Professional Development

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam menu Add On Sambal Dabu, berapa jumlah sambal yang disajikan per porsi?
1 pcs
2 pcs
3 pcs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara mempersiapkan sambal dabu sebelum disajikan dalam menu Add On Sambal Dabu?
Dimasak dengan minyak panas
Thawing di air hangat
Dibakar sebentar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam menu Add On Sambal Dabu, wadah apa yang digunakan untuk take away?
Mangkuk kecil
Thinwall 35 ml
Piring plastik
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa potong tahu yang digoreng dalam menu Add On Tahu Goreng?
1 pcs
2 pcs
3 pcs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa lama waktu menggoreng tahu dalam menu Add On Tahu Goreng?
2 menit
3 menit
4 menit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam menu Add On Tahu Goreng, apa yang digunakan untuk dine in?
Thinwall
SP White
Piring DP Black
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa potong tempe yang digoreng dalam menu Add On Tempe Goreng?
1 pcs
2 pcs
3 pcs
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