Culinary Knowledge Quiz

Culinary Knowledge Quiz

12th Grade

60 Qs

quiz-placeholder

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Culinary Knowledge Quiz

Culinary Knowledge Quiz

Assessment

Quiz

Other

12th Grade

Practice Problem

Easy

Created by

Chingbee Novero

Used 1+ times

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60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which country is classical cuisine mainly associated with?

Italy

France

Spain

United States

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the main characteristic of modern cuisine?

Strict kitchen roles

Emphasizes rich sauces

Fresh, seasonal ingredients and innovation

Multi-course menus

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the main responsibility of a 'Chef de Partie'?

Overseeing the kitchen

Managing one specific station like sauces or grill

Preparing only cold food

Managing inventory

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which type of kitchen is most common in a hospital setting?

Catering Kitchen

Commercial Restaurant

Non-commercial Hospital Kitchen

Fast Food Kitchen

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the main task of a 'Saucier'?

Making pastries and desserts

Cooking sauces, stews, and hot hors d'oeuvres

Preparing meat

Washing dishes

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which kitchen layout works best in a limited space?

Single line

Island

Open

Parallel

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If you aim to become a sous chef in five years, which option gives you broader skills-working in a café doing all kitchen tasks or in a hotel assigned to one station?

Café for all-around experience

Hotel one station

Choose the highest pay

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