
Culinary Knowledge Quiz
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Easy
Chingbee Novero
Used 1+ times
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60 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which country is classical cuisine mainly associated with?
Italy
France
Spain
United States
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the main characteristic of modern cuisine?
Strict kitchen roles
Emphasizes rich sauces
Fresh, seasonal ingredients and innovation
Multi-course menus
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the main responsibility of a 'Chef de Partie'?
Overseeing the kitchen
Managing one specific station like sauces or grill
Preparing only cold food
Managing inventory
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which type of kitchen is most common in a hospital setting?
Catering Kitchen
Commercial Restaurant
Non-commercial Hospital Kitchen
Fast Food Kitchen
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the main task of a 'Saucier'?
Making pastries and desserts
Cooking sauces, stews, and hot hors d'oeuvres
Preparing meat
Washing dishes
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which kitchen layout works best in a limited space?
Single line
Island
Open
Parallel
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
If you aim to become a sous chef in five years, which option gives you broader skills-working in a café doing all kitchen tasks or in a hotel assigned to one station?
Café for all-around experience
Hotel one station
Choose the highest pay
Wait for another offer
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