Culinary Knowledge Quiz

Which country is classical cuisine mainly associated with?

• Italy

• France

• Spain

• United States

What is the main characteristic of modern cuisine?

• Strict kitchen roles

• Emphasizes rich sauces

• Fresh, seasonal ingredients and innovation

• Multi-course menus

What is the main responsibility of a 'Chef de Partie'?

• Overseeing the kitchen

• Managing one specific station like sauces or grill

• Preparing only cold food

• Managing inventory

Which type of kitchen is most common in a hospital setting?

• Catering Kitchen

• Commercial Restaurant

• Non-commercial Hospital Kitchen

• Fast Food Kitchen

What is the main task of a 'Saucier'?

• Making pastries and desserts

• Cooking sauces, stews, and hot hors d'oeuvres

• Preparing meat

• Washing dishes

Which kitchen layout works best in a limited space?

• Single line

• Island

• Open

• Parallel

If you aim to become a sous chef in five years, which option gives you broader skills-working in a café doing all kitchen tasks or in a hotel assigned to one station?

• Café for all-around experience

• Hotel one station

• Choose the highest pay

• Wait for another offer

Why should kitchen workers wear a hairnet or beard cover?

• To keep warm

• To prevent food contamination

• To protect from burns

• To improve style

Which PPE is used to prevent burns when handling hot pans?

• Slip-resistant shoes

• Cut-resistant gloves

• Oven mitts

• Face mask

In which category of hygiene does handwashing belong?

• Environmental

• Food

• Personal

• Respiratory