
Serv safe Food handler 1
Quiz
•
Professional Development
•
11th Grade
•
Medium
Ronald Rodgers
Used 7+ times
FREE Resource
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21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
What is a foodborne illness?
A foodborne illness is a type of allergy to certain foods.
A foodborne illness is caused by exposure to extreme temperatures while cooking.
A foodborne illness is a result of overeating unhealthy foods.
A foodborne illness is a disease caused by consuming contaminated food or beverages.
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
List three types of contamination.
Hot, cold, lukewarm
Solid, liquid, gas
Physical, chemical, biological
A, B, C
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Who are considered high risk populations when it comes to food safety?
Athletes
Teenagers
Vegetarians
Young children, elderly people, pregnant women, and people with weakened immune systems
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Choose the correct term for this definition: anything that could cause harm to consumers. There are 3 general categories: physical, chemical, biological.
Food
Hazard
Pathogen
5.
MULTIPLE SELECT QUESTION
45 sec • 4 pts
Select each one that is a Biological Hazard.
bacteria
fungi
bandages
viruses
parasites
6.
MATCH QUESTION
1 min • 8 pts
Match the following
Food and Drug Admin
FSIS
US Environmental Protection Agency
EPA
Food and Safety Inspection service
USDA
Department of Agriculture
FDA
Center for Disease control and Preventio
CDC
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The safest way to thaw frozen food is:
In a refrigerator below 41 degrees F.
Under potable running water at 90 degrees F.
At room temperature on the countertop.
In a microwave two hours before cooking.
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