A student creates an instant ginger herbal drink product. He labels the product name, composition of ingredients, net weight, and PIRT permit. Based on this case, the student has applied the principle....

Food labeling according to regulations

Dewi aspires to become an entrepreneur in the culinary field after graduating from high school. She wants to create a new product with an innovative recipe. This case corresponds to the definition of an entrepreneur, which is....

A person who is good at recognizing new products and is able to manage capital and marketing.

A person who only relies on work as an employee without any independent effort.

A person who waits for opportunities to come without creative efforts in creating products.

A person who only copies other people's ideas without any real innovation or creation.

A person who avoids business risks because they are afraid of experiencing losses and failures.

Meity Amelia from Gorontalo is successful in entrepreneurship. This proves that....

Success is not tied to the region

Entrepreneurship is only possible in big cities

Entrepreneurship is only for men

Entrepreneurship only requires large capital

Entrepreneurship must imitate foreign countries

Characteristics of entrepreneurship: (1) Taking risks. (2) Focusing on innovation. (3) Setting long-term goals. (4) Avoiding competition. Which of the following is included in the characteristics of entrepreneurship....

Statements (1), (2), and (3) are correct.

Statements (1) and (3) are correct.

Statements (2) and (4) are correct.

Saptuari Sugiharto is successful with 'Kedai Digital' because he is able to read business opportunities in the printing service sector. This case shows that a successful entrepreneur must....

Be able to recognize new products and opportunities

Follow the style of foreign entrepreneurs

Wait for capital from the government

Consider the following definition! An entrepreneur is a person who is skilled or talented at recognizing new products, determining production methods, organizing activities to create new products, managing capital, and marketing them. Based on this definition, which of the following reflects the characteristics of an entrepreneur?

Being able to create innovative products and find ways to market them.

Waiting for directions from superiors to start a project.

Focusing on daily routine tasks and avoiding risks.

Working according to the specified working hours without additional initiative.

Delegating all important decisions to the team.

Elon Musk is known as a successful entrepreneur worldwide. If emulated by the younger generation of Indonesia, the attitude that should be emulated is....

Daring to take risks and create new products

Being a worker without innovation

Following trends without creativity

Waiting for opportunities to come by themselves

Consider the following definition! Craft is a work that is not yet finished, still in the form of proof of concept or a prototype. Entrepreneurship is the ability to create and manage a business. Based on this definition, which of the following statements best explains the relationship between Craft and Entrepreneurship?

Craft and Entrepreneurship are two fields that have no relationship, because one focuses on handicrafts and the other on business.

Craft is a process that requires creativity and innovation, while Entrepreneurship is about managing and marketing products.

What is the relationship between Prakarya and Kewirausahaan?

Prakarya merupakan tahap awal di mana ide produk diwujudkan dalam bentuk prototipe, yang kemudian dapat dikembangkan lebih lanjut menjadi sebuah usaha yang berorientasi pada Kewirausahaan.

Prakarya dan Kewirausahaan adalah dua bidang yang tidak memiliki hubungan, karena yang satu berfokus pada kerajinan tangan dan yang lainnya pada bisnis.

Prakarya adalah sebuah hobi, sedangkan Kewirausahaan adalah profesi, sehingga keduanya tidak dapat digabungkan.

Kewirausahaan adalah proses untuk menjual produk Prakarya yang sudah selesai diproduksi oleh wirausahawan.

Wirausahawan yang sukses tidak memerlukan kemampuan Prakarya, melainkan hanya perlu modal yang besar.

Based on the statement, which of the following best explains the relationship between creativity, innovation, and entrepreneurship?

Creativity is the main trigger, while innovation is the realization of creative ideas that then become the key to a successful entrepreneur.

Entrepreneurship can succeed only with large capital without requiring creativity and innovation.

Creativity and innovation are not directly related to entrepreneurship, but only relevant to art and crafts.

Innovation can arise independently without creativity, because what matters is following market trends.

Entrepreneurs only need to imitate products that already exist in the market without needing to create something new.

What is the main cause of the difference in durability between animal and plant food?

Animal-based foods contain more water, which accelerates the rotting process.

Plant-based foods have a higher fat content, making them last longer.

Animal-based foods have a softer texture and are easily contaminated.

Plant-based foods have a strong and sturdy protective layer, while animal-based foods do not.

Plant-based foods do not have enough nutrients to support bacterial growth.

The culinary competition of Nusantara asks students to present typical animal and plant side dishes from the region. The correct combination of animal and plant side dishes is ....

Animal = beef rendang, patin fish curry, betutu chicken; Plant = vegetable karedok, young jackfruit gudeg.

Animal = vegetable karedok, young jackfruit gudeg; Plant = rendang, betutu chicken, rawon.

Animal = karedok with peanut sauce, vegetable rawon; Plant = betutu chicken and patin curry.

Animal = young jackfruit gudeg, vegetable karedok; Plant = beef rendang, kluwek rawon, betutu chicken.

Animal = white rice, salad; Plant = chicken satay, fried fish, boiled eggs.

What is the uniqueness of Karedok khas Sunda based on the case?

Using fresh raw vegetables with spicy peanut sauce with complete seasoning.

Using patin fish with fermented tempoyak typical of Jambi as the main broth.

Using young jackfruit boiled for a long time with typical Yogyakarta coconut milk.

Using beef cooked with coconut milk and spices until dry typical of Sumatra.

Using a whole chicken with base genep spices typical of Bali that is roasted in husk.

What is the characteristic of gulai patin fish according to the case?

Using fermented tempoyak as the typical broth, can be replaced with coconut milk if necessary.

Using young jackfruit with thick coconut milk typical of traditional Yogyakarta.

Using beef with coconut milk and spices typical of Minang from West Sumatra.

Using fresh raw vegetables with peanut sauce typical of Sunda from West Java.

Using a whole chicken with base genep spices typical of Bali with grilling technique.

A foreign tourist tries Ayam Betutu Bali and Rawon Jawa Timur. He asks about the difference in cooking techniques of the two dishes.

Ayam Betutu is roasted in husk with base genep spices, while Rawon is boiled with kluwek spices.

Ayam Betutu is boiled with typical Yogyakarta teak leaves, while Rawon is served with peanut sauce.

Ayam Betutu is cooked with fermented tempoyak, while Rawon is cooked with thick coconut milk.

Ayam Betutu is cooked with coconut milk until dry, while Rawon is boiled with young jackfruit.

Ayam Betutu is served raw with peanut sauce, while Rawon is roasted in husk.

What is the most appropriate strategy for the canned rendang product to be favored by consumers?

Explaining the advantages of spice flavors, long cooking techniques, and product durability.

Relying on promotions by famous artists, health claims, and brightly colored can designs.

Serving the product in large quantities, excessive promotions, and scientifically proven claims.

Using a modern foreign name, brief promotions, and decorations with five-star symbols.

Adding claims to cure diseases, cheap promotions, and cartoon animal images.

What is the processing technique of Rawon based on the case?

Boiling beef in black broth with kluwek spices typical of East Java.

Serving fresh raw vegetables mixed directly with spicy peanut sauce.

Roasting a whole chicken in husk with traditional base genep spices from Bali.

Boiling young jackfruit with thick coconut milk and teak leaves until brown.

Stir-frying beef with spices until cooked.

A teacher asks students to identify side dishes based on cooking techniques. Which pair is correct between food and cooking technique?

Karedok = boiled peanut sauce, Ayam betutu = quick stir-fry, Gulai patin = oven roast.

Rendang = simple steam, Gudeg = fried in oil, Rawon = charcoal grill.

Karedok = sekam roast, Ayam betutu = fried in oil, Gulai patin = dry stir-fry.

Rendang = quick boil, Gudeg = stir-fry peanuts, Rawon = oven roast.

Rendang = stir-fry and boil, Gudeg = coconut milk boil, Rawon = kuah kluwek boil.

The ingredients of traditional side dishes are: (1) Boiled vegetables and fried tofu tempeh. (2) Sweet and savory peanut sauce. (3) Thick coconut milk broth. (4) Boiled eggs and crackers as complements. Gado-gado is known as a dish that consists of ....

Statements (1), (2), and (3) are correct.

Statements (1) and (3) are correct.

Statements (2) and (4) are correct.

Based on the description of the traditional Balinese dish below! Sate Lilit is one of the traditional Balinese dishes made from minced meat, such as fish, chicken, or pork. The minced meat is mixed with grated coconut, coconut milk, and a traditional Balinese spice mix called 'Base Genep'. This mixture is then wrapped around a skewer made from lemongrass or flat bamboo, and grilled over hot coals until cooked. Based on this description, which characteristics best describe Sate Lilit?

Made by wrapping minced meat mixture around a skewer.

Using 'Base Genep' as the main spice.

Based on the following product description! 'Rendang “Minang Rasa” is a traditional Padang side dish packaged in a sterilized 200-gram can. This product is aimed at practical consumers who want to enjoy authentic rendang without having to cook. Its composition includes beef, coconut milk, chili, onion, and traditional Minang spices. This product is produced by local SMEs and has obtained BPOM approval and halal label.' Based on this information, the design elements of the product label that are appropriate to attract consumers and comply with label regulations are....

Product name, halal logo, BPOM approval, net weight, and composition information.

Cartoon cow image, funny quotes, flashy color design, and motivational text.

Customer testimonials, five-star symbols, long promotional sentences, and modern illustrations.

Product name in a foreign language, modern logo, and encouraging words.

Unique design, bright colored rendang image, and the statement 'guaranteed the best in the world'.

A café in Bandung sells fresh karedok with raw vegetables such as cucumber, bean sprouts, cabbage, long beans, basil, and spicy peanut sauce. Its consumers are young people who enjoy healthy traditional West Javanese food. The most suitable promotional element for this product is....

Highlighting the freshness of raw vegetables, the distinctive taste of Sunda, and health benefits.

Adding claims to cure diseases, excessive promotions, and images of popular artists.

Using entirely foreign language, luxurious design, and testimonials from wealthy customers.

Offering very cheap prices without considering the quality of ingredients and products.

Emphasizing five-star symbols, motivational slogans, and open claims.

Which statement is most accurate about the packaging design of processed food typical of the region?

The packaging design must reflect the culture and culinary identity of the region and attract consumer attention.

The packaging design only needs to be practical and functional without reflecting local elements.

The packaging design does not need to consider aesthetics; the most important thing is its affordable price.

The packaging design of processed food typical of the region should imitate international product packaging.

The packaging design of processed food typical of the region only needs to include a halal label.

The cooking technique for Ayam Betutu based on the case is....

Roasting a whole chicken in rice husks and steaming it with typical Balinese base genep spices.

Boiling young jackfruit with thick coconut milk and teak leaves until brown.

Serving fresh raw vegetables mixed directly with spicy peanut sauce.

Stir-frying spices and then boiling beef with thick coconut milk until dry.

Boiling beef in black broth using typical East Java kluwek spices.

Based on the description, the two main functions of packaging that are most appropriate are....

As a product protector and buyer attraction.

As a container and a certification tool.

As a determinant of selling price and a promotional tool.

As a product protector and buyer attraction.

As information on composition and expiration date.

The next step that the traditional food UMKM needs to take to make its product marketable is....

Ensuring the product label is clearly printed with the product name, composition, and expiration date.

Determining bright packaging colors to enhance consumer appeal.

Creating product promotions by distributing brochures in the surrounding neighborhood.

Conducting additional surveys regarding public preferences for packaging design.

Determining the selling price of food packaging to match consumer purchasing power.

The main factor driving the development of food packaging over time is....

Technological advancements and the need for wider distribution.

The need for materials that are easy to recycle.

Changes in consumer preferences for unique designs.

Government regulations that are becoming stricter about labels.

Increased production costs of traditional packaging materials.

A traditional cake entrepreneur considers several factors in choosing packaging for their products. They want the packaging to protect the cake from damage and not have an odor. Additionally, the packaging must have an attractive design to attract consumers, and the materials must be readily available in the market. The criteria for selecting packaging considered by the entrepreneur include aspects....

Raw materials, composition, and promotion.

Sustainability and production costs.

Aesthetics, certification, and legality.

Promotion, transportation, and storage.

Safety, aesthetics, and availability of materials.

The requirements for labeling:

Labels must be clear and readable.

Labels must be printed using special ink.

Labels must not easily come off or fade.

The information listed must comply with the distribution permit.

Criteria for packaging materials:

Difficult to find in the market.

Can attract consumer attention.

Based on the following description! A herbal drink product has packaging designed with artistic flower illustrations and bright colors. The producer deliberately chose this design to attract the attention of young health-conscious consumers, making their product stand out among similar products in the market. This design aims to create a strong and easily recognizable visual identity.

An effective means to build brand image and attract consumer interest.

To provide assurance that the product meets established safety and quality standards.

To provide complete and accurate information on the composition of materials and the product's expiration date.

The main protector of the product from various physical risks, such as impact and vibration, during the distribution process.

A tool to facilitate product certification by relevant agencies and expedite the licensing process.

The following are characteristics of a business proposal: (1) A business proposal aims to attract investors. (2) A business proposal does not require a SWOT analysis. (3) A business proposal must include a marketing plan. (4) A business proposal is only used for large-scale businesses. The statement that corresponds to the business proposal is ....

Statements (1), (2), and (3) are correct.

Statements (1) and (3) are correct.

Statements (2) and (4) are correct.

Based on the SWOT analysis presented in the proposal, what is the main threat to Ayam Betutu's business?

The increasing number of restaurants selling foreign food and culture that are currently trending.

Consumers outside Jabodetabek cannot buy food.

Food spoils quickly because it does not use preservatives.

The price of raw materials is unstable.

The condition of the place and equipment is adequate.

A businessman is preparing a financial report for his business proposal. He plans to include the allocation of funds needed for operations, the calculation scheme for profits that can be achieved, and the profit-sharing calculation system for potential investors. The preparation of this financial report is done to...

Convince investors with clear data regarding profit potential and fund allocation.

Describe in detail the advantages of the product compared to competitors.

Provide an overview of the company's organizational structure to investors.

Explain in detail the product manufacturing process from start to finish.

Present the marketing and promotion strategies that will be implemented.

Consider the following product description! A team of young entrepreneurs will launch a ready-to-drink coffee product. They write in their business proposal that their coffee product has advantages, namely using organic local coffee beans, served in environmentally friendly packaging, and has unique flavor variants that competitors do not have. This information is part of the business proposal in the component....

Business Product, which explains the advantages of the product compared to others.

Marketing Strategy, which focuses on how to promote to consumers.

Introduction, which contains an overview of the goals and targets to be achieved.

Business Opportunity Analysis, which identifies market gaps.

Target Market, which identifies the consumer segments to be targeted.

In general, a business proposal is made by dividing it into three parts, namely the introduction, the body of the proposal, and the conclusion of the proposal. What is included in the introduction section of the proposal below....

capital, equipment, and skills needed

Consider the following proposal structure. (1) Company Profile (2) Market segmentation and target (3) Background (4) Marketing (5) Conclusion (6) Financial Aspects The correct writing systematics of the business proposal is marked by the number ....

(3), (1), (4), (2), (6), and (5)

(3), (1), (2), (6), (4), and (5)

(1), (3), (4), (2), (6), and (5)

(4), (2), (1), (6), (3), and (5)

(3), (1), (2), (4), (6), and (5)

A UMKM entrepreneur wants to develop his knitted bag business. In the business proposal, he identifies his potential consumers as women aged 20-40 years, living in big cities, and having an interest in handmade fashion products. He also analyzes that his target market is consumers from the upper-middle economic class. The design made by the entrepreneur is part of the business proposal component, namely....

Target Market, which identifies who the consumers to be targeted are.

Introduction, which explains the vision and mission of the business.

Business Profile, which contains the type of business and location.

Business Product, which contains the advantages of the product compared to competitors.

Financial Report, which calculates profits and profit sharing.

PKWU

Authored by Assyifa Fadharani

Other

11th Grade

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52 questions

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MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of high school students made a composter from used buckets to reduce organic waste at school. The product is still a prototype and has not been marketed widely. Based on this case, the composter product made by students is...

A craft that is still in its initial form without a marketing target.

A finished product that is ready to be marketed to the public.

An independent business that has consumers and regular customers.

A work of engineering that has gone through legal and official licensing stages.

A modern innovation that is widely recognized by the international community.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of students made a simple composter from used buckets to process organic waste at school. The product is still a prototype and does not have a market target. Based on this case, this composter product is...

A finished product ready for sale

A craft

A market-ready innovation product

An independent entrepreneurship

A mass product

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Indonesia only has about 0.18% of entrepreneurs, whereas a developed country needs at least 2% of entrepreneurs from the total population. Based on this data, the appropriate role of the younger generation is...

Limiting personal creativity to avoid competing with existing businesses.

Only becoming employees without trying to create new job opportunities.

Relying on imported products without developing local products.

Waiting for government assistance without trying to develop business creativity.

Creating new innovative businesses to increase the number of entrepreneurs.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ani is interested in developing craft bags from used plastic. She wants to turn it into a profitable business opportunity. Ani's case shows the relationship between crafts and PKWU, which is...

Crafts are only for hobbies and cannot be sold

PKWU combines creative works with entrepreneurship aspects

PKWU is not related to crafts

Crafts cannot be developed into businesses

Crafts must always be made from new materials

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Successful entrepreneurs like Steve Jobs are able to create innovative products that are globally recognized. The attitude that can be emulated by the younger generation is...

Daring to take risks, thinking creatively, and creating new innovative products.

Only imitating foreign products without the courage to create original products from Indonesia.

Waiting for opportunities to come without any effort to create something new.

Avoiding business risks for fear of losing capital and incurring losses.

Relying on a permanent job as an employee without trying to become an entrepreneur.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Students make snack products from local cassava. This shows that PKWU also functions to...

Complicate students because it only focuses on local products without innovation.

Limit students from trying imported products that have more varied types.

Develop the potential of local materials into high-value products.

Make students lose the opportunity to learn other academic subjects.

Limit students' creativity to try new products other than local materials.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Students learn to make herbal liquid soap from aloe vera. The product is labeled completely and marketed to the surrounding community. This shows Prakarya in the application field...

Processing that produces ready-to-use products for consumer needs.

Simple crafts that only function as decorations and home displays.

Modern engineering that requires large machines and capital from foreign investors.

Cultivation of ornamental plants that are only used for the beauty of home environments.

Personal consumption that is not related to marketing activities to others.

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