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50 Qs

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UAS GENAP F&B KLS XI PARWIS

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45 Qs

thc 107 p-2

thc 107 p-2

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Easy

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RHIZA APERIN

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50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an attribute of services but not manufactured goods?

Tangibility

Inventory storage

Simultaneous production and consumption

Standardization

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A unique guest perception of the same hotel room illustrates:

Service variability

Durability

Tangibility

Standardization

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Idle staff and unused rooms occur when:

Demand is greater than supply

Capacity exceeds demand

Guests share experiences

Marketing fails

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using elegant lobby paneling and photos in ads is a way to:

Reduce service cost

Make intangible services tangible

Avoid capacity limits

Replace training

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is empowerment vital in hospitality?

Bosses can’t monitor every guest interaction

Managers control every service moment

Services can be stored

Advertising is unnecessary

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Guestology emphasizes:

Employee comfort

Guest’s point of view (GPOV)

Lowering costs

Ignoring guest data

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Service standards help measure:

Profit only

Service quality

Number of employees

Customer absence

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