Nutrition Exam 1 (Ch 1, 2, & 4)

Nutrition Exam 1 (Ch 1, 2, & 4)

University

29 Qs

quiz-placeholder

Similar activities

3160 Exam 3 Review Part 1

3160 Exam 3 Review Part 1

University

25 Qs

QUIZ ON URINE VOLUME & RHEUMATOLOGY

QUIZ ON URINE VOLUME & RHEUMATOLOGY

University

26 Qs

Heart Sounds and Cardiac Assessment Quiz

Heart Sounds and Cardiac Assessment Quiz

University

25 Qs

Peritoneal Dialysis

Peritoneal Dialysis

University

25 Qs

Social Psych & Personality Review

Social Psych & Personality Review

12th Grade - University

26 Qs

(S2) T1- CPR/ AED/ Choking CPR

(S2) T1- CPR/ AED/ Choking CPR

10th Grade - University

34 Qs

Human Performance S1 Cumulative Review

Human Performance S1 Cumulative Review

10th Grade - University

30 Qs

RBC Diseases - Module 1

RBC Diseases - Module 1

University

24 Qs

Nutrition Exam 1 (Ch 1, 2, & 4)

Nutrition Exam 1 (Ch 1, 2, & 4)

Assessment

Quiz

Health Sciences

University

Easy

Created by

Ashley Soto

Used 3+ times

FREE Resource

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a person consumed 35% of a diet providing 2500 kcalories from protein, approximately how many grams of protein would be ingested?

165

48

219

67

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The AMDRs do NOT include estimates for intake of _________blank.

protein

essential amino acids

carbohydrate

fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The reference calorie intake for calculating percent Daily Values on Nutrition Facts labels is _________blank.

2300 kcal

1500 kcal

2000 kcal

3000 kcal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT a permitted health claim?

Diets with enough calcium may reduce risk of osteoporosis.

Diets low in sugar may reduce the risk of cancer.

Diets low in saturated fat and cholesterol may reduce the risk of cardiovascular disease.

None of these responses are permitted.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

By definition, energy-dense foods are ALL _________blank.

high in calories

high in water

high in fiber

high in volume

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrient databases can be used to determine _________blank.

a food's energy density

a food's nutrient density

the nutrient content of your diet

the nutrient content of the foods in a recipe

All of these responses are appropriate uses of nutrient databases.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Dietary Reference Intake (DRI) is set high enough to meet the needs of 97 to 98% of the population?

Recommended Dietary Allowances

Estimated Average Requirements

Estimated Energy Requirements

Dietary Reference Intakes

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?