
Nutrition Exam 1 (Ch 1, 2, & 4)

Quiz
•
Health Sciences
•
University
•
Easy
Ashley Soto
Used 3+ times
FREE Resource
29 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a person consumed 35% of a diet providing 2500 kcalories from protein, approximately how many grams of protein would be ingested?
165
48
219
67
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The AMDRs do NOT include estimates for intake of _________blank.
protein
essential amino acids
carbohydrate
fat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The reference calorie intake for calculating percent Daily Values on Nutrition Facts labels is _________blank.
2300 kcal
1500 kcal
2000 kcal
3000 kcal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a permitted health claim?
Diets with enough calcium may reduce risk of osteoporosis.
Diets low in sugar may reduce the risk of cancer.
Diets low in saturated fat and cholesterol may reduce the risk of cardiovascular disease.
None of these responses are permitted.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By definition, energy-dense foods are ALL _________blank.
high in calories
high in water
high in fiber
high in volume
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrient databases can be used to determine _________blank.
a food's energy density
a food's nutrient density
the nutrient content of your diet
the nutrient content of the foods in a recipe
All of these responses are appropriate uses of nutrient databases.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Dietary Reference Intake (DRI) is set high enough to meet the needs of 97 to 98% of the population?
Recommended Dietary Allowances
Estimated Average Requirements
Estimated Energy Requirements
Dietary Reference Intakes
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