Essential Cooking Utensils

fry pan

• also saute pan or skillet

• used for boiling water

• a type of oven

• a kitchen knife

dry measuring cup

• only dry ingredients

• only liquid ingredients

• both dry and liquid ingredients

• only solid ingredients

sauce pan

• multi uses on the stove

• used only for boiling water

• only for baking in the oven

• exclusively for frying food

Chef’s knife

• chopping vegetables

• slicing, and dicing foods

• grilling meats

• boiling pasta

pinch bowl

• gather ingredients

• mix ingredients

• serve food

• clean the kitchen

liquid measuring cup

• solid ingredients accurately

• liquid ingredients accurately

• dry ingredients accurately

• all ingredients accurately

rubber spatula

• tool for scraping bowls and folding mixtures

• a device for measuring ingredients

• a utensil for cutting vegetables

• a tool for mixing dough

stock pot

• cooking pasta & boiling vegetables

• frying meat

• baking bread

• steaming rice

cutting boards

• use with a knife

• for serving food

• to chop vegetables

• as a decorative piece

What is a kitchen spoon?

• A tool for stirring and serving food

• A type of knife used in cooking

• A container for measuring ingredients

• A type of plate used for serving food