Food Safety Quality PSU 2

Food Safety Quality PSU 2

University

10 Qs

quiz-placeholder

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Food Safety Quality PSU 2

Food Safety Quality PSU 2

Assessment

Quiz

Other

University

Easy

Created by

Azira Mutalib

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which sensory element includes flavour types like sweet, salty, sour, bitter, and umami?

Taste

Aroma

Texture

Appearance

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the purpose of a hedonic test?

Measure microbial contamination

Evaluate packaging durability

Measure consumer liking or preference

Analyse nutrient content

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which packaging method removes air to prevent oxidation and bacterial growth?

Foil laminate

Vacuum packaging

Glass jar

Clamshell

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which sensory element is detected through orthonasal and retronasal smell?

Taste

Sound

Texture

Aroma

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which texture type is described as firm and brittle, breaking sharply when bitten?

Viscous

Crispy / Crunchy

Chewy

Soft

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main goal of traceability systems?

Improve taste

Reduce packaging cost

Enable product recall and build consumer trust

Increase shelf life

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which sensory element contributes to the perception of freshness and crispness through audible cues?

Appearance

Sound

Aroma

Texture

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