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Hospitality Industry Concepts Assessment

Authored by Jen Co

Hospitality and Catering

University

Used 7+ times

Hospitality Industry Concepts Assessment
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40 questions

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1.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

After the pandemic, hotels placed (a)   as their top priority to assure guests of safety and trust.

2.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

A guest feels reassured when they see staff constantly cleaning. This shows the importance of visible (a)   practices.

3.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

To reduce face-to-face contact, many hotels now use (a)   check-in systems through mobile phones.

4.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

When a traveler rebooks without penalty, this reflects flexible (a)   policies.

5.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

A digital nomad chooses a hotel that provides Wi-Fi, workspace, and quiet rooms. This is an example of a (a)   room-hotel package.

6.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

With borders closed, tourism shifted to domestic travel. Guests looked for (a)   and wellness experiences.

7.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

A hotel struggles to fill vacant positions during peak season. This problem is known as a labor (a)   .

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