
Hospitality Industry Concepts Assessment
Authored by Jen Co
Hospitality and Catering
University
Used 7+ times

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40 questions
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1.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
After the pandemic, hotels placed (a) as their top priority to assure guests of safety and trust.
2.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
A guest feels reassured when they see staff constantly cleaning. This shows the importance of visible (a) practices.
3.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
To reduce face-to-face contact, many hotels now use (a) check-in systems through mobile phones.
4.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
When a traveler rebooks without penalty, this reflects flexible (a) policies.
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
A digital nomad chooses a hotel that provides Wi-Fi, workspace, and quiet rooms. This is an example of a (a) room-hotel package.
6.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
With borders closed, tourism shifted to domestic travel. Guests looked for (a) and wellness experiences.
7.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
A hotel struggles to fill vacant positions during peak season. This problem is known as a labor (a) .
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