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DA Corrections

Authored by Ruth Long

Science

7th Grade

DA Corrections
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24 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A student wanted to conduct an experiment to see if temperature affected the time it takes for sugar to dissolve in water. Which is the BEST hypothesis for this experiment?

Will sugar dissolve in cold water?

Sugar will dissolve faster in hot water than in cold water.

A thermometer can show the temperature of sugar and water.

How much sugar will dissolve in cold water compared to hot water?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some students added sugar to three cups of water. The water in each cup was a different temperature. They stirred each cup of water after adding the sugar. Their data is shown in the table. Amount of Sugar (grams) | Water Temperature (°C) | Time to Dissolve (seconds) 3 | 5° | 45 3 | 30° | 25 3 | 75° | 5 Which of these BEST explains why the sugar dissolved at the rate it did?

Sugar dissolves faster in water that is warmer.

Sugar dissolves faster at room temperature.

Sugar dissolves faster in smaller amounts.

Sugar dissolves more quickly in water that is stirred.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of students tests five different conditions to investigate how salt dissolves in water. Each cup uses the same amount of salt but changes one or more variables: temperature, particle size, or stirring. For each factor below, select the cup that BEST shows how that factor can increase the rate of dissolution. Select ONE correct answer in each row. Which cup is most affected by temperature?

Cup 1: coarse salt, cold water, no stirring

Cup 2: crushed salt, hot water, stirred slowly

Cup 3: table salt, room temp water, no stirring

Cup 4: crushed salt, cold water, stirred quickly

Cup 5: table salt, warm water, stirred slowly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of students tests five different conditions to investigate how salt dissolves in water. Each cup uses the same amount of salt but changes one or more variables: temperature, particle size, or stirring. For each factor below, select the cup that BEST shows how that factor can increase the rate of dissolution. Select ONE correct answer in each row. Which cup is most affected by agitation?

Cup 1: coarse salt, cold water, no stirring

Cup 2: crushed salt, hot water, stirred slowly

Cup 3: table salt, room temp water, no stirring

Cup 4: crushed salt, cold water, stirred quickly

Cup 5: table salt, warm water, stirred slowly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A group of students tests five different conditions to investigate how salt dissolves in water. Each cup uses the same amount of salt but changes one or more variables: temperature, particle size, or stirring. For each factor below, select the cup that BEST shows how that factor can increase the rate of dissolution. Select ONE correct answer in each row. Which cup is most affected by surface area?

Cup 1: coarse salt, cold water, no stirring

Cup 2: crushed salt, hot water, stirred slowly

Cup 3: table salt, room temp water, no stirring

Cup 4: crushed salt, cold water, stirred quickly

Cup 5: table salt, warm water, stirred slowly

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cup demonstrates all three slowing factors?

Cup 1: coarse salt, cold water, no stirring

Cup 2: crushed salt, hot water, stirred slowly

Cup 3: table salt, room temp water, no stirring

Cup 4: crushed salt, cold water, stirred quickly

Cup 5: table salt, warm water, stirred slowly

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A car traveled a distance of 100 kilometers in 1 hour. The car stopped for 1 h and then traveled an additional 140 km in 2 h. What was the average speed of the car in kilometers per hour over the course of the entire trip, including when the car was stopped?

80 km/h

60 km/h

85 km/h

120 km/h

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