Creating Delicious Gummy Candy at Home

What is the first ingredient added to the cold water?

• Citric acid

• Plain gelatin

• Sugar

• Jell-O

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Why is it important to add the gelatin gradually?

• To avoid clumping

• To enhance flavor

• To change color

• To make it sweeter

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

What type of Jell-O does the narrator use?

• Red

• Green

• Yellow

• Blue

Tags

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

What is the purpose of heating the mixture in a pot of simmering water?

• To change the color

• To boil the mixture

• To prevent the gelatin from burning

• To add flavor

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.9-10.5

What alternative method can be used to heat the mixture?

• Oven

• Microwave

• Stovetop

• Grill

Tags

CCSS.RI.6.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What type of mold does the narrator use for the gummy candies?

• Bear mold

• Heart mold

• Star mold

• Jewel mold

How long should the gummy candies set on the counter?

• 5-10 minutes

• 10-15 minutes

• 20-25 minutes

• 30-35 minutes

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.9-10.3

What can be added to the gummy candies to give them a sour coating?

• Sugar and citric acid

• Flour

• Baking soda

• Salt

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.3

What flavors are mentioned for the finished gummy candies?

• Strawberry and blueberry

• Lemon and cherry

• Apple and grape

• Orange and lime

What is the final step after the gummy candies are firm?

• Refrigerate them

• Bake them

• Remove them from the mold

• Freeze them