Cattle Ranching and Sustainability Concepts

Cattle Ranching and Sustainability Concepts

Assessment

Interactive Video

Business, Science, Life Skills

9th - 12th Grade

Easy

Created by

Aiden Montgomery

Used 4+ times

FREE Resource

The video explores the dedication and processes involved in producing exceptional beef, from ranching and calving to processing and culinary excellence. It highlights the commitment of families and professionals in ensuring quality and sustainability in beef production, showcasing the journey from ranches in the U.S. to global markets.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary motivation for the ranchers in the video?

Fearless determination

Fame and recognition

Vacation time

Financial gain

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many new calves can be born in a season at the ranch?

100

300

150

220

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the children in the family ranch?

They do not participate

They only play around

They help with chores before and after school

They manage the entire ranch

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to move cattle to high mountain pastures?

To isolate them from other animals

To make them exercise

To ensure they have cooler grazing areas

To keep them away from predators

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of Boise Valley Feeders?

Maximizing profit

Ensuring cattle health and nutrition

Expanding the ranch

Breeding new cattle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the custom-formulated supplement delivered by Performix Nutrition Systems?

To make the cattle grow faster

To change the taste of the beef

To ensure a perfect balance of palatability and nutrition

To reduce feeding costs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the Washington beef plant's sanitation shift?

To increase production speed

To train new employees

To prepare the plant for the day crew

To reduce labor costs

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