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Food Waste Management and Recycling

Food Waste Management and Recycling

Assessment

Interactive Video

Science, Social Studies, Business

7th - 12th Grade

Practice Problem

Hard

Created by

Emma Peterson

FREE Resource

The video discusses the massive scale of food waste in London, highlighting a major collection site that processes tons of waste daily. It explains the recycling process that converts waste into energy and fertilizer. The video also addresses the challenges faced by London boroughs in segregating food waste, comparing it to successful initiatives in Milan. Innovative solutions, like smart technology used by the Wellcome Trust, have significantly reduced food waste, demonstrating the potential for broader application.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of daily food waste does the largest collection site in London handle?

About 10%

Less than 1%

More than 50%

Around 25%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the end product of the anaerobic digestion process used in recycling food waste?

Compost

Biogas

Methane

Digestate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary benefit of using anaerobic digestion tanks in food waste management?

Reducing landfill space

Producing renewable energy

Creating rich fertilizer

Lowering transportation costs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many London boroughs offer a segregated food waste service?

25

10

18

33

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the increase in recycling rates in Milan after introducing a separated food waste collection service?

From 50% to 70%

From 60% to 80%

From 35% to 56%

From 20% to 40%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What technology is used at the Wellcome Trust to reduce food waste?

Smart scales

Composting machines

Self-checkout systems

Automated sorting

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

By what percentage has the Wellcome Trust reduced its food waste?

70%

80%

60%

50%

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