Supermarket Leftovers and Food Waste

The video discusses the significant issue of food waste in Taiwan's supermarkets, highlighting the staggering amount of food discarded annually. It explores the reasons behind this waste, including forced purchasing policies and the necessity of maintaining a rich display of products. Legal and logistical challenges prevent supermarkets from donating expired food, while discount promotions are underutilized due to cost concerns. The video concludes with a call to action for viewers to consider the environmental impact and potential solutions to reduce food waste.

What is the estimated annual value of food scrapped by supermarkets?

• 12 billion yuan

• 10 billion yuan

• 7 billion yuan

• 5 billion yuan

What is the estimated amount of food waste produced by Taiwan's supermarkets annually?

• 20,000 metric tons

• 50,000 metric tons

• 36,000 metric tons

• 10,000 metric tons

Why do supermarkets continue to order more food than they can sell?

• To ensure a rich display of products

• To avoid food shortages

• To reduce costs

• To comply with government regulations

What is one reason supermarkets cannot donate leftover food?

• Insufficient food banks

• Legal restrictions on expired food

• Lack of interest from charities

• High transportation costs

What is a challenge faced by food banks in handling supermarket leftovers?

• Limited storage capacity

• Lack of volunteers

• High demand for fresh food

• Competition with other charities

What technological advancement helps reduce labor costs in discount promotions?

• Automated checkout systems

• Food control barcode and time pricing

• Self-service kiosks

• Online ordering platforms

How much carbon emissions are reduced by the new food management strategy?

• 50,000 kilograms

• 60,000 kilograms

• 70,000 kilograms

• 80,000 kilograms

What is one method supermarkets have used to extend the shelf life of hot foods?

• Dehydration

• Refrigerated packaging

• Vacuum sealing

• Freezing

What is a potential downside of changing hot foods to refrigerated packaging?

• Longer preparation time

• Increased food waste

• Higher production costs

• Reduced consumer interest

What is a benefit of the 'cooking' method introduced by OK Supermarket?

• Faster service

• Increased food variety

• Reduced food waste

• Lower prices