Understanding the Ketogenic Diet

Understanding the Ketogenic Diet

Assessment

Interactive Video

Science, Nutrition

9th - 12th Grade

Hard

Created by

Amelia Wright

FREE Resource

The podcast episode explores the ketogenic diet, discussing its history, mechanism, and health implications. Initially used to treat epilepsy, the diet is now popular for weight loss. It involves high fat and low carbohydrate intake, shifting the body's energy source from carbs to fat. However, the diet is challenging to maintain and may lead to high LDL cholesterol. The episode concludes with a negative verdict on the diet's health benefits, emphasizing the importance of reducing refined carbs rather than adopting extreme diets.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of calories in the ketogenic diet comes from fat?

50-55%

70-75%

30-35%

20-25%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original purpose of the ketogenic diet when it was first developed?

Improving athletic performance

Treatment for epilepsy

Weight loss

Reducing cholesterol levels

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the ketogenic diet focus on reducing carbohydrate intake?

To improve digestion

To enhance muscle growth

To prevent insulin spikes

To increase protein levels

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about the ketogenic diet?

It is low in fiber

It is high in protein

It is low in fat

It is high in carbohydrates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 'keto flu'?

A type of influenza

A vitamin deficiency

A side effect of transitioning to ketosis

A high-protein diet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a major challenge faced in the study of the ketogenic diet?

Finding participants

Maintaining ketosis

Measuring blood pressure

Tracking calorie intake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the study reveal about participants' ability to maintain the ketogenic diet?

Participants found it enjoyable

Most participants maintained it easily

Few participants could maintain it

All participants failed to maintain it

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