Healthy and Halal Dietary Practices

Healthy and Halal Dietary Practices

Assessment

Interactive Video

Life Skills, Health, Nutrition, Religious Studies

5th - 8th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video discusses how to maintain a diet that is both healthy and halal. It suggests incorporating more fruits and vegetables, choosing lean protein sources like chicken, fish, and legumes, and including whole grains in meals. These foods are nutritious and align with Islamic dietary guidelines. The video concludes with a commitment to adopting these dietary changes for a healthier lifestyle.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the first suggestions given for maintaining a healthy and halal diet?

Eating more processed foods

Consuming more red meat

Incorporating more fruits and vegetables

Eating more dairy products

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a lean protein source?

Chicken

Beef

Legumes

Fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be ensured when preparing lean protein sources?

They are prepared in a halal way

They are cooked with spices

They are served with sauces

They are grilled

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are whole grains recommended in a halal diet?

They are inexpensive

They are low in calories

They provide essential nutrients

They are easy to cook

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Zainab's response to the dietary suggestions?

She plans to ignore the advice

She is unsure about the advice

She intends to adopt the changes

She disagrees with the suggestions