Understanding the Impact of Factory Farming

Understanding the Impact of Factory Farming

Assessment

Interactive Video

Social Studies, Moral Science, Science

9th - 12th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video discusses the growing awareness of factory farming and its impacts, including environmental destruction, animal cruelty, and health risks. It highlights recent food safety issues and the role of animal agriculture in global warming. The speaker emphasizes the cultural and personal identity aspects of food, which complicate discussions about meat consumption. Different perspectives on meat are explored, noting that organizations like Greenpeace and figures like Al Gore advocate for reduced meat consumption. The need for a new narrative around meat that incorporates human complexity is stressed.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of meat sold in supermarkets and restaurants comes from factory farms?

100%

50%

75%

99%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which recent food safety issue is mentioned in the video?

Pesticides in vegetables

Listeria in dairy

Egg recall

Salmonella in chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is identified as the number one cause of global warming?

Deforestation

Animal agriculture

Fossil fuels

Plastic pollution

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is food considered more than just a matter of fact and reason?

It is a source of entertainment

It is linked to culture and personal identity

It is a luxury

It is a political tool

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the speaker suggest is needed in the discussion about meat?

Increased media coverage

More scientific research

A new narrative that includes human messiness

Stricter regulations

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization has stopped serving meat at its functions?

World Wildlife Fund

PETA

Greenpeace

World Health Organization

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has Al Gore advocated for in relation to meat consumption?

Eating more meat

Eating less meat

Ignoring meat consumption

Switching to plant-based diets

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